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Oregon
"First off, it is very good. I made it for my father-in-laws birthday. If I make it again I would cut way back on the sugar. It was to sweet to eat really. It also took quiet a while to make. It was good though : Just needs some tweeks."
Jun 21, 2010 on Food.com
"Loved the idea but it did not deliver. Both our plates ended up in the trash. :("
May 29, 2010 on Food.com
"Looks pretty, truthfully I think I just don't like Brie. Taste a little like a moldy green apple."
May 29, 2010 on Food.com
"Easy to make. Could easily use chicken or steak as well. Be careful not to over dress the leaves (it is strong. Next time I am going to add walnuts. Will make it again!"
May 29, 2010 on FoodNetwork.com
"I made this into wraps and added black beans. Really good! Very summery. Love them!"
May 21, 2010 on Food.com
"Interesting. I have never made turkey burgers before and neither of us hated or loved it."
May 21, 2010 on Food.com
"I used this to marinade chicken kebabs. Really good! I will use this again. Thank you!"
May 21, 2010 on Food.com
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