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    Gjo Chef #744267

    Member since Jan 2008

    Chef #744267

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Soup

    Handle
    Sunday, Mar 7, 2010 on Food.com
     |  53 Reviews  |  By B & B Adams
    LinMarie says:

    "Love this! but I did add some hominy!"

    Reviewed Easy French Onion Soup

    Handle
    Monday, Nov 2, 2009 on Food.com
     |  76 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    "The store didn't have consomme, so I used more broth and added beef base. I also had to use a can of chicken broth, but the overall flavor was fabulous! Everybody loved it! Thanks for the simple recipe!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Friday, Aug 14, 2009 on Food.com
     |  1050 Reviews  |  By Nita Holleman
    LinMarie says:

    "My family really liked this! I did prepare it in 4 mini-loaves on a broiling pan so that the grease would drip off. I then spread the meatloaf with the sauce several times. I'll definitely prepare this again! Thanks!"

    Reviewed Paula Deen's Pimento Cheese

    Handle
    Friday, May 29, 2009 on Food.com
     |  6 Reviews  |  By True Texas
    LinMarie says:

    "I've made this for years. So glad to discover the recipe already here. I make a bunch to eat with Fritos & in sandwiches. It's great! Thanks!"

    Reviewed Pizza Dough for Thin Crust Pizza

    Handle
    Sunday, May 24, 2009 on Food.com
     |  (1 person found this helpful) |  393 Reviews  |  By UnknownChef86
    LinMarie says:

    "This worked VERY well. Everyone loved it. I rolled out some & patted out some. WE liked it best when I patted it out to about a large dinner plate size. Thanks!"

    Reviewed Banana Bran Muffins

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    Sunday, Feb 1, 2009 on Food.com
     |  7 Reviews  |  By MizzNezz
    LinMarie says:

    "I used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn't add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks."

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