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"This was very good and very summery. Next time I'm going to add the Garlic Mayonnaise Dip, recipe #8233, too. Sounds like a great suggestion."
"This is rather like a crustless quiche. It has a slight sweet taste due to the sugar in the cream style corn. I enjoyed it, but my family, that is less favoring of eggs, did not. Mine was a little watery, but the sautéing of the zucchini with the onion and bell pepper would definitely cut down on moisture."
"Love this! but I did add some hominy! I make a big batch and freeze it in single servings for those nights when other plans fall through. It heats up well in the microwave."
"The store didn't have consomme, so I used more broth and added beef base. I also had to use a can of chicken broth, but the overall flavor was fabulous! Everybody loved it! Thanks for the simple recipe!"
"My family really liked this! I did prepare it in 4 mini-loaves on a broiling pan so that the grease would drip off. I then spread the meatloaf with the sauce several times. I'll definitely prepare this again! Thanks!"
"I've made this for years. So glad to discover the recipe already here. I make a bunch to eat with Fritos & in sandwiches. It's great! Thanks!"
"This worked VERY well. Everyone loved it. I rolled out some & patted out some. WE liked it best when I patted it out to about a large dinner plate size. Thanks!"
"I used this recipe, but I added only 1/3 c. Brown sugar instead of white & didn't add the walnuts (no body will eat them) & everybody loved them. I did grease the tins with shortening because I like a crispy crust. Thanks."