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    GlamourChef

    Member since Nov 2004

    Chef #173541

    From Indianapolis, Indiana

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cantaloupe Bread

    Handle
    Saturday, Aug 18, 2012 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By keen5
    LinMarie says:

    "This was delightful! I halved the recipe and used applesauce in place of the oil. I guess that just sneaks in a little more fruit anyway. My two year old gobbled this stuff right up! Thank you for such an interesting way to use up some cantaloupe."

    Reviewed Pineapple Chicken Bake

    Handle
    Sunday, Feb 24, 2008 on Food.com
     |  2 Reviews  |  By Sassy in da South
    LinMarie says:

    "Yum, yum good! We had this for dinner this evening and it really hit the spot. I didn't have the celery salt but will be sure to add it next time. I also cut way back on the butter to brown the chicken and it still turned out great. The chicken was moist and tender with a sweet and savory flavor. This was great comfort food for this cold wint..."

    Reviewed Thai Basil Vegetables

    Handle
    Sunday, Jun 24, 2007 on Food.com
     |  17 Reviews  |  By Sue Lau
    LinMarie says:

    "I LOVE this dish. I like spicy things and this had just the perfect zing to me. And you can pretty much add any veggies that you like or happen to have on hand."

    Reviewed Caribbean Yam (Sweet Potato) Bake

    Handle
    Sunday, Mar 26, 2006 on Food.com
     |  8 Reviews  |  By KelBel
    LinMarie says:

    "This recipe rocks the house! My husband doesn't like sweet potatoes so I ate the whole thing by myself and still never got tired of it. Can't wait to make it again."

    Reviewed Creamy Peanut Chicken

    Handle
    Sunday, Mar 26, 2006 on Food.com
     |  38 Reviews  |  By currybunny
    LinMarie says:

    "OH MAN!!! I love this stuff. I could eat this everyweek. Thanks for a winner."

    Reviewed Pork Chops with Orange-Mustard Sauce

    Handle
    Sunday, Nov 28, 2004 on Food.com
     |  4 Reviews  |  By Lorac
    LinMarie says:

    "I really like this recipe. It taste good and it is so super easy. I followed the recipe exactly as it was written and it went perfectly. The reason I am giving this 5 stars is because of it's ease. It is very good and makes great leftovers."

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