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Reviewed Pear Jam
Wednesday, Sep 7, 2011 on Food.com
“Talk about yummy! The fresh ginger is awesome...the pear flavor still shone through. I doubled the recipe and added just 5 cups of sugar, not six. I cut the cardamon in half and found that was enough for our tastes. Also, we just about licked the pan we cooked it in - kind of like cookie dough!" ”