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    Glassylady

    SoCal

    Chef #288706

    SoCal

    Joined: Jan 29, 2006

    15 reviews by Glassylady

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Layered Almond Cream Cheese Bread Pudding with Amaretto Cream Sauce
     |  (1 person found this helpful) |  By Glassylady

    "Very Good. Got rave reviews from everyone I served it to. I used Hawiian Sweet bread. This is the first time I have every used almond filling, I found it in the aisle with the pie fillings. This bread pudding was easy to prepare. And the leftovers were very good also.

    btw, I think it is pretty unreasonable to give a recipe bad rating just ..."

    Sep 26, 2011 on FoodNetwork.com

    Reviewed Toffee Fruit Dip
    Handle
     |  By ~kdp

    "The flavor of this dip is outstanding. I had my doubts because it did not look all that appetizing, but I served it with granny smith apple wedges and it was a BIG hit. I had several requests for copies of the recipe."

    Feb 23, 2011 on Food.com

    Recipe #83747

    Reviewed Quick & Easy Stove Top Tuna " Casserole "
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     |  By breezermom

    "I'm not a big fan of tuna, but for some reason I have a bunch of cans in my pantry, so I decided to try this recipe. I was pleasantly surprised. I really liked the flavor, and my husband ate it without dousing it in Tabasco, which he does to everything that he thinks it "too bland". He told me to put this recipe in my "keepers" file."

    May 7, 2010 on Food.com

    Recipe #344025

    Reviewed Chicken in Balsamic Barbecue Sauce
    Handle
     |  (1 person found this helpful) |  By diner524

    "This was delicious. I used boneless skinless chicken breasts and boneless skinless chicken thighs. I followed the remainder of the recipe exactly, cooking it on the grill. We prepared it for a family dinner, and everyone loved it."

    Apr 29, 2010 on Food.com

    Recipe #309422

    Reviewed Sandra's Key Lime Pie
    Handle
     |  (3 people found this helpful) |  By William Lawrence

    "I took this to a meeting two weeks ago. Everyone who had it was still talking about it the next week. I had never made Key Lime Pie, but this was so simple and so good. I did not use the bottled Key Lime Juice, I used fresh squeezed lime juice, and grated a small amount of lime peel into the filling. Note: I did not use Key Limes, just the re..."

    Apr 29, 2010 on Food.com

    Recipe #57679

    Reviewed Halloween Caramel Corn
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     |  By BothFex

    "Everyone liked this caramel corn. Coincidentally, someone else made homemade caramel corn, and brought to the same event. Most of theirs went home with them, I had very little left to take home with me. The only reason I gave this recipe 4 stars instead of 5 is because the instructions were a little vague. I brought the mixture to a boil, and ..."

    Oct 19, 2009 on Food.com

    Recipe #44440

    Reviewed Poppy Seed Chicken
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     |  By Tiffanee

    "This is a regular at our house. We really like the taste, and it is quick and easy to prepare. I buy a rotisserie chicken at the store and cut it up. I use 2 cups for this recipe, then freeze the rest in 2 cup portions for the next time we want to eat this yummy casserole."

    Oct 19, 2009 on Food.com

    Recipe #16696

    Reviewed Chicken Fried Rice - OAMC
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     |  By Tish

    "Yummy! I just copied this recipe into my "Keepers" file. This is a quick, easy and filling dinner recipe. We used cut-up rotisserie chicken and pre-cooked brown rice. This will become one of our regualrs."

    Jul 9, 2009 on Food.com

    Recipe #110139

    Reviewed Amazing Chicken Marinade
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     |  By GinnyP

    "Awesome chicken! I accidentally forgot to add the lime juice, and it was still incredible. Now that the leftovers are gone, I can't wait to do it again (and this time I will include the lime juice!"

    Jul 8, 2009 on Food.com

    Recipe #29598

    Reviewed Best Grape Salad
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     |  By Jamie Renee

    "This recipe is fabulous. I took this to a New Year's Eve party where it was a huge hit. I also took it to a meeting two weeks later where many people asked for the recipe."

    Feb 18, 2009 on Food.com

    Recipe #35450

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