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"This cake was TERRIBLE!!! I cooked it for about 50 minutes at 375 (& my oven's hot! and when I took it out, the edges were pulling away from the sides and the top was about to burn, but when I let it cool (thinking that would cook the middle a bit and cut a piece, the inside was still wet! I thought it might at least taste good, and be like a s..."
Feb 5, 2009 on Food.com