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"Added garlic salt to the recipe but found it rather tasteless. Would not use this recipe again.Glendap"
Jul 23, 2006 on Food.com
"This is an excellent way to use rhubarb. I had a guest that didn't like rhubarb so I did the recipe with blueberries and he loved it. Next I will try cherries.Glendap"
Jun 29, 2006 on Food.com
"Was easy and very tastey. Will use this often especially with companyGlendaP"
Feb 24, 2006 on Food.com
"Tried it and it was WONDERFUL!!!!!!!!Next time will bake just 21/2 hours.Glendap"
Aug 24, 2005 on Food.com
"I did half a recipe and used the full can of soup and left out the sour cream. I also added a can of mushrooms. Very dood!"
Jul 10, 2005 on Food.com
"I used the instant mashed potatoes from Gordon's Food and the soup was much too thick with 1/2 cup mix to 1 cup of boiling water. I used 1/4 cup of the mix and it was much better. I also tried one batch using creamora instead of dried milk and it was very creamy tasting. We are using it when we go camping. It is very good. Glenda P."
Feb 22, 2004 on Food.com
"Was such an easy meal and was delicous. The meat very tender and veggies wonderful. Will use this recipe often.Glenda P."
Jan 16, 2004 on Food.com
"I used canned tomatoes instead of the tomato sauce. Also added some peas and corn. Was the best turkey soup I have ever had. Great!Glendap"
Dec 5, 2003 on Food.com
"Tried the recipe last night and it is wonderful. A little different taste and meat was so tender with the crunchy coating. It is a winner!GlendaP"
Oct 22, 2003 on Food.com
"Was a wonderful recipe. I didn't have the peanuts so used peanut butter instead and was excellent.Glendap"
Sep 23, 2003 on Food.com