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"I have been wanting try something like this for a long time. We loved these. I used toasted onion rolls for the bread and large portabella mushroom caps. I had a few slices of bacon left over from Sunday brunch so I fried those up, discarded most, but not quite all of the grease, added the butter and a little basil flavored olive oil and fried t..."
Aug 8, 2012 on Food.com
Aug 7, 2012 on Food.com