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"LOVE LOVE LOVE THIS RECIPE, I did make a couple of changes only because I'm G F so I exchanged G F Flour for the A P Flour and used Trivia for the white sugar and used 1/2 cup applesauce&1/2 cup oil forthe butter. Tried to make them just a little healthier.I must make BIG cookies for I only got 31/2 doz"
Mar 15, 2010 on Food.com
"There's only one word for thisOUTSTANDING!!!!! I did saute the onions,peppers&mushrooms as my DH like them that way otherwise this is a keeper."
Mar 8, 2010 on Food.com
"I loved the concept of these muffins,but I'm G F so I adapted the flours and wheat bran and used Betty Hagmans four bean flour mix for muffins and they turned out Great The flours are comp to regular flour"
Mar 8, 2010 on Food.com
"I made this today and it was wonderful, the only thing I did different was that baked it in the oven for 1 hr at 375 degrees I have a gas oven.,and I added a little garlic and parsley&chives. with leftovers I plan to add bell peppers and scrambled eggs for breakfast. Can't wait also halfed itbecause there are just the 2 of us."
May 25, 2009 on Food.com
"Have made this quite alot and myhubby just loves it and so do I.Weboth love Munster and this has such a wonderful taste"
Aug 6, 2008 on Food.com
"This is WOW this is the best spinach dish I ever had. I did usefresh as I don't care for frozen, it's too strong for me. My hubby said this was a keeper.Thanks so much. The Parkers"
Aug 30, 2007 on Food.com
"I tried this one tonight and my husband said this is a keeper.The only thing different was when sauting the mushrooms and onions headded a little itialian seasoning &red wine,otherwise kept the same. We made the alfredo sauce and put a little garlic in it. All we can say is WOW"
Aug 21, 2007 on Food.com
"This is really good, I just added 3TBS white wine and paprika instead of tomato paste. My husband went crazy over this, will do againand real soon"
May 26, 2005 on Food.com
"this is soooooo good and so easy to prepare. Highly recommend"
Jun 4, 2003 on Food.com
"This was so easy and so simple to prepare. The only thing that I did different was that I used Horesradish cheese instead of Havarti"
May 8, 2003 on Food.com