Glimmer

"This was good for me but not great. The idea of making fritters in a pan and cutting them in rounds seemed like a good idea to me. I like all kinds of fritters but they can be a pain to pan fry because they often fall apart. My problem with this dish is that it tasted more like a quiche than a fritter. You usually use eggs to bind fritters but muc..."

May 9, 2013 on Food.com

"I made this just as written except for the addition of onion powder (which I add to just about everything and the DBF and I both really liked it. I like to make dishes true to the recipes for the first time in order to review them but I can think of lots of ways to change this up for variety. It's a great base to add other veggies (I'm ..."

Apr 6, 2013 on Food.com

"I made this for my DBF and he really enjoyed it. It's a very easy prep (even for a vegetarian who isn't thrilled with cooking chicken. He thought it needed a little more mustard but he likes things spicy. I made a tomato, mozz and onion salad and ate it over the greens and it was delicious. I would definitely dress greens like this agai..."

Apr 5, 2013 on Food.com

"I made this for my dbf's birthday and it was a huge hit! I don't usually love chocolate cake but this is more like a huge fudgy brownie with frosting. The raspberries lend a wonderful tartness to cut the sweetness of the rest of the cake. Only a couple of notes...I think 15 minutes is a little optimistic for prep time because there are t..."

Apr 2, 2013 on Food.com

"I was excited about the concept of this recipe but it just didn't work for me. The only thing I did differently was to use half applesauce for the oil amount but I do that all the time without a problem. The cake was moist but had no flavor and the cream cheese filling had a strange texture. The praline was good but the pecans should be mixed in ..."

May 5, 2012 on Food.com

"Elegant looking cookie with very little effort. You roll them in to a ball, put them on a cookie sheet and a little oven elf forms them in to these beautiful puffy, crackly, perfectly shaped chocolate bites. A hint...make sure you completely cover in the powdered sugar even if it seems like too much. The sugar is what makes them so pretty and it ..."

Jan 25, 2011 on Food.com

"Simply delicious! I made these for my cookie baskets and they were a huge hit. I had been waiting to figure out what to do with these little tart pans that I picked up at a dollar store and this was a perfect opportunity. The dough was simple to make and formed easily in to the pans. I did press the dough a little too high in the first batch...do..."

Jan 25, 2011 on Food.com

"Terrific recipe! I made this for my "son-in-law" for his birthday. His request was for a fruit tart and after an extensive search I chose this recipe because it seemed so different. It does take time (more than stated but I tend to work slowly and is quite a few steps but the recipe is written well and is easy to follow. The only problem I had wa..."

Jan 24, 2011 on Food.com

"Great hearty simple soup....BBF thought the broth needed more flavor so I added some pepper and lemon juice to up the taste. Thanks for a new quick healthy dinner for the cold nights coming soon."

Oct 4, 2010 on Food.com

"These are super easy and while most recipes need yeast which I don't keep regularly in the house, all these ingredients were in my kitchen. Like others I thought these tasted a little like biscuits but that was fine with me. I made these with a vegetable chowder for my poor BBF who had a tooth pulled today and they were soft and perfect. They are ..."

Sep 16, 2010 on Food.com