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Seattle, WA
"This is the best brownie recipe! The texture is perfect - not too cakey, but not too gooey either. I doubled it, baked for 35 minutes, and skipped the glaze. Yummy!"
Jan 17, 2007 on Food.com
"Very easy to make and it tastes great! We love the sauce. DH says please make this again and don't change a thing!"
Oct 23, 2006 on Food.com
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