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    Member since Oct 2005

    Chef #251414

    From Houston, Texas

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Cauliflower With Tahini Sauce

    Tuesday, Jan 13, 2015 on
     |  2 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "This recipe is very, very good. A very delicious and interesting way to eat cauliflower! And I like that there's no fattening breaking. I steamed my cauliflower, and next time I will make extra sauce. The sauce is very tasty and I might use it on falafel. This recipe is going into rotation in my Mexican kitchen."

    Reviewed Easy and Delicious Borracho Beans

    Sunday, Jun 9, 2013 on
     |  2 Reviews  |  By Sooz Cooks
    LinMarie says:

    "Borracho beans are like King Ranch casserole, spaghetti sauce, chili or beef stew. There as many versions of these beloved standards as there are cooks! I really loved this version and the addition of the Rotel tomatoes is a great shortcut, and made these beans very flavorful and tasty. This Texan much prefers some tomato in the beans to keep them..."

    Reviewed Browned Butter Frosting

    Wednesday, Apr 28, 2010 on
     |  2 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Very, very good! I've been making this recipe (from another source) for years. And I had to trade my pumpkin bread recipe to a local chef to get it! It's really good on pumpkin, banana or sweet potato bread. It's a staple in my kitchen now."

    Reviewed Poverty Meal

    Thursday, Apr 8, 2010 on
     |  (2 people found this helpful) |  492 Reviews  |  By Malriah
    LinMarie says:

    "My mom used to make this too, back in the 1960s. She added canned corn, and we called it goulash. (It was years before I found out it isn't true goulash.) I use broth instead of water, and I usually need to double the recipe because I just can't quit filling my bowl! This is great comfort food."

    Reviewed Chicken Tikka Masala

    Tuesday, Nov 24, 2009 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "Do yourself a huge favor and double or triple this recipe and freeze a portion for a rainy day. This is an amazingly, unbelievably, stupendously good dish."

    Reviewed Wyatt Cafeteria's Baked Eggplant (Aubergine)

    Tuesday, Oct 27, 2009 on
     |  24 Reviews  |  By PaulaG
    LinMarie says:

    "This tasted awesome. I used three pounds of eggplant and basically doubled everything else. I don't like green bell pepper so I used red bells and completely omitted the cheese. Also, I skipped the soaking part because I tasted my raw eggplant after I cut it up, and it was sweet, not bitter. (They have bred the bitterness out of eggplants since th..."

    Reviewed Thai Peanut Stir-Fry Sauce - Easy

    Monday, Jul 28, 2008 on
     |  2 Reviews  |  By HotChaiLatte
    LinMarie says:

    "This is really, really good. As with most great recipes, you can adjust the ingredients "to taste" and still turn out a wonderful dish. I added hot chile pepper flakes and left out the sugar. I ate this sauce over a bed of stir-fry vegetables, grilled chicken and spaghetti noodles - sort of a Thai style lo main - and it was yummy. Thanks! This one..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Wednesday, May 23, 2007 on
     |  952 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Okay, I won't repeat the raves. Just want to say I took LIBERTIES with this recipe; an extra egg, 3 lbs. of hamburger meat, canned condensed milk, added shredded onion (Rachel Ray's trick), and Italian sausage seasoning, and THEY STILL TURNED OUT FABULOUS. Best I ever made. I made them big to freeze. These are the tender meatballs that upscale Ita..."

    Reviewed Bourbon Chicken

    Monday, Nov 27, 2006 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "Not sure this receipe needs more accolades, but I tried it this weekend and it's a genuine keeper. Been looking for a tasty all-purpose stir-fry sauce and used it with chicken and veggies. Thickened it a bit with cornstarch. It was excellent! Thanks, LinMarie."

    Reviewed Thanksgiving Cranberry Wine Sauce

    Monday, Nov 20, 2006 on
     |  7 Reviews  |  By venus2
    LinMarie says:

    "I looked for a wine/cranberry sauce after having been served some at a charity luncheon put on by Houston top chefs. I found this recipe and I knew it would be similar to what I had already tasted. I used a cheap leftover sweet red wine I had forgotten in the refrigerator and used a little less sugar. It turned out PERFECT."


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