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    Glitterik

    Houston, Texas (Eastwood Neighborhood

    I love to eat, so I taught myself to cook in my early 20s, back in the 1970s.

    Chef #251414

    Houston, Texas (Eastwood Neighborhood

    Joined: Oct 12, 2005

    Birthday: Mar 01

    13 reviews by Glitterik

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Easy and Delicious Borracho Beans
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      |  By Sooz Cooks

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    "Borracho beans are like King Ranch casserole, spaghetti sauce, chili or beef stew. There as many versions of these beloved standards as there are cooks! I really loved this version and the addition of the Rotel tomatoes is a great shortcut, and made these beans very flavorful and tasty. This Texan much prefers some tomato in the beans to keep them..."

    9 days ago on Food.com

    Recipe #441035

    Reviewed Browned Butter Frosting
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      |  By JamesDean'sGirl

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    "Very, very good! I've been making this recipe (from another source for years. And I had to trade my pumpkin bread recipe to a local chef to get it! It's really good on pumpkin, banana or sweet potato bread. It's a staple in my kitchen now."

    Apr 28, 2010 on Food.com

    Recipe #70898

    Reviewed Poverty Meal
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      |  (1 person found this helpful) |  By Malriah

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    "My mom used to make this too, back in the 1960s. She added canned corn, and we called it goulash. (It was years before I found out it isn't true goulash. I use broth instead of water, and I usually need to double the recipe because I just can't quit filling my bowl! This is great comfort food."

    Apr 8, 2010 on Food.com

    Recipe #27520

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Do yourself a huge favor and double or triple this recipe and freeze a portion for a rainy day. This is an amazingly, unbelievably, stupendously good dish."

    Nov 24, 2009 on Food.com

    Recipe #25587

    Reviewed Wyatt Cafeteria's Baked Eggplant (Aubergine
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      |  By PaulaG

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    "This tasted awesome. I used three pounds of eggplant and basically doubled everything else. I don't like green bell pepper so I used red bells and completely omitted the cheese. Also, I skipped the soaking part because I tasted my raw eggplant after I cut it up, and it was sweet, not bitter. (They have bred the bitterness out of eggplants since th..."

    Oct 27, 2009 on Food.com

    Recipe #101967

    Reviewed Thai Peanut Stir-Fry Sauce - Easy
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      |  By HotChaiLatte

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    "This is really, really good. As with most great recipes, you can adjust the ingredients "to taste" and still turn out a wonderful dish. I added hot chile pepper flakes and left out the sugar. I ate this sauce over a bed of stir-fry vegetables, grilled chicken and spaghetti noodles - sort of a Thai style lo main - and it was yummy. Thanks! This one..."

    Jul 28, 2008 on Food.com

    Recipe #284797

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Okay, I won't repeat the raves. Just want to say I took LIBERTIES with this recipe; an extra egg, 3 lbs. of hamburger meat, canned condensed milk, added shredded onion (Rachel Ray's trick, and Italian sausage seasoning, and THEY STILL TURNED OUT FABULOUS. Best I ever made. I made them big to freeze. These are the tender meatballs that upscale Ita..."

    May 23, 2007 on Food.com

    Recipe #69173

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Not sure this receipe needs more accolades, but I tried it this weekend and it's a genuine keeper. Been looking for a tasty all-purpose stir-fry sauce and used it with chicken and veggies. Thickened it a bit with cornstarch. It was excellent! Thanks, LinMarie."

    Nov 27, 2006 on Food.com

    Recipe #45809

    Reviewed Thanksgiving Cranberry Wine Sauce
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      |  By venus2

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    "I looked for a wine/cranberry sauce after having been served some at a charity luncheon put on by Houston top chefs. I found this recipe and I knew it would be similar to what I had already tasted. I used a cheap leftover sweet red wine I had forgotten in the refrigerator and used a little less sugar. It turned out PERFECT."

    Nov 20, 2006 on Food.com

    Recipe #71348

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "Okay, I delayed using this recipe because I didn't have chicken thighs. And I really dislike the meat marinated-in-italian-dressing thing. I eventually used this recipe with boneless, skinless chicken breasts, and the flavor was great! Not an overpowering taste as with italian dressing, but a really nice, complex flavor. This recipe is a real keep..."

    Aug 30, 2006 on Food.com

    Recipe #71557

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