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Houston, Texas (Eastwood
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I love to eat, so I taught myself to cook in my early 20s, back in the 1970s. |
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I love to cook for myself, my dogs and cats. Oh, yes, and also for my friends and neighbors! I like quick recipes for weekdays, and save the more complicated things for weekends. I also love to bake, although I don't have much of a sweet tooth. I have chickens in my backyard, so I'm always looking for ways to use up all those organic blue and brown eggs. I'm always up for anything hot and spicy and I love nearly all cuisines, especially Vietnamese and Italian. Houston is overrun with Vietnamese restaurants. Lucky me!
Bo Luc Lac [Vietnamese steak dish]
Italian sausage and red bell peppers
Any pasta
Anything with tomatoes or tomato sauce
Breakfast tacos from the local taco stand
Anything with cilantro
Artisan hamburgers (No McDonald's or tiny "In and Out" style burgers for me, thanks!)
Vietnamese [fried] egg rolls
Pie
Banh Mi [Vietnamese grilled meat sandwich on a French roll]
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