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    Glitterik

    Houston, Texas (Eastwood Neighborhood

    I love to eat, so I taught myself to cook in my early 20s, back in the 1970s.

    Chef #251414

    Houston, Texas (Eastwood Neighborhood

    Joined: Oct 12, 2005

    Birthday: Mar 01

    My Journal

    Saved Recipe Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes by Kittencalskitchen

    6 days ago on Food.com

    Saved Recipe Chicken Marbella by evelyn/athens

    May 8, 2013 on Food.com

    Saved Recipe Lighter Mongolian Beef by Jennifer78

    Mar 6, 2013 on Food.com

    Saved Recipe Lighter Mongolian Beef by Jennifer78

    Mar 6, 2013 on Food.com

    Saved Recipe Quinoa Greek Salad by Fluffy

    Feb 25, 2013 on Food.com

    Saved Recipe Quinoa Greek Salad by Fluffy

    Feb 25, 2013 on Food.com

    Saved Recipe Steak Fingers for Rare Steak Lovers by Glitterik

    Feb 16, 2013 on Food.com

    Saved Recipe Chicken Parmesan by MizzNezz

    Feb 12, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to cook for myself, my neighbors and family--even my dogs and cats. I like quick recipes for weekdays, and save the more complicated things for weekends. I also love to bake, although I don't have much of a sweet tooth. I have chickens in my backyard, so I'm always looking for ways to use up all those organic blue and brown eggs. I'm always up for anything hot and spicy and I love nearly all cuisines, especially Vietnamese and Italian. Houston is known for being overrun with excellent restaurants. Lucky me!

    Favorite Foods

    Bo Luc Lac [Vietnamese steak dish]
    Italian sausage and red bell peppers
    Any pasta dish, any time!
    Anything with tomatoes or tomato sauce
    Breakfast tacos from the local taco stand
    Anything with cilantro
    Artisan hamburgers (No McDonald's or tiny "In and Out" style burgers for me, thanks!)
    Vietnamese [fried] egg rolls
    Pies and cakes
    Banh Mi [Vietnamese grilled meat or tofu sandwich on a French roll]

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