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    Global3

    Traveling the World, Currently the East Coast of USA

    Chef #315506

    Traveling the World, Currently the East Coast of USA

    Joined: May 03, 2006

    Birthday: Sep 29

    5 reviews by Global3

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken Breast Lombardy
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      |  By Just Cher

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    "Very, very good! My DS and I really enjoyed this. I used half the chicken called for as it's just my son and I, but kept the sauce quantity as posted. I wish I had doubled the sauce - it was just absolutely delicious!! Thanks for sharing!"

    Dec 14, 2008 on Food.com

    Recipe #41009

    Reviewed Marsala Sauce
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      |  By Maine-iac

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    "This tasted "off" to me. Perhaps it was the beef stock, perhaps the onion. It just didn't have that classic taste I expected from a Marasala sauce. Will try again with chicken stock and see it that improves it. Sorry - it just didn't do much for me."

    Dec 14, 2008 on Food.com

    Recipe #21805

    Reviewed Shredded Chicken for Enchiladas, Tostadas, Tacos...
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      |  By JT'sMom

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    "I had only mad it through step #3 when my DS discovered the cooled, shredded chicken sitting in a bowl. I never got to finish the recipe as he ate all of the chicken! On just the base chicken alone, this gets 4 stars!I'm making the recipe again today and will re-rate if I'm successful in completing it without interruption."

    Dec 7, 2008 on Food.com

    Recipe #169500

    Reviewed Pizzeria Pizza Sauce
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      |  By Kim D.

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    "A good sauce when you don't have the time to let one simmer. DS found is a bit too sweet, though."

    Nov 11, 2008 on Food.com

    Recipe #51861

    Reviewed Strawberries With Sour Cream and Brown Sugar
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      |  By Milla

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    "Wow, scrumpcious! And easy!. My D thought I was nuts when she saw me dip my strawberry in sour cream. Even after rolling it in brown sugar (I used Splenda Brown Sugar Blend she couldn't imaginge it could possibly taste good. I was a bit skeptical myself, but it was great! What a cool, refreshing treat on a hot summer day. My D and I ate the..."

    Jun 10, 2007 on Food.com

    Recipe #25610

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