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Monday, Nov 28, 2011 on Food.com
“Absolutely amazing! Easy and fun to make. It tastes like the ones I crave in my dreams - don't think I have it in me to buy them from the shops from now on. Like many have stated the timings and quantities are perfect but I do like to lessen the amount of icing sugar I use in the glaze and get my butter very soft - almost melted when I do my fill... ”