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    Glori-B

    Member since Apr 2006

    Chef #309526

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    222 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hispaniola Coffee Chili

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    Thursday, Sep 4, 2014 on Food.com
     |  9 Reviews  |  By Annacia
    LinMarie says:

    "I first made this chili for a coffee themed dinner party where it garnered rave reviews! In making it again for the umpteenth time, I realize I had not yet rated it. Silly me! Worth every bit of 5 stars and more! Made as written with buffalo meat instead of beef (oh, OK, so I did put in a bit more garlic). It is now my go-to chili. Thanks, Annacia..."

    Reviewed Greek Salad Dressing

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    Thursday, Aug 21, 2014 on Food.com
     |  73 Reviews  |  By BeachGirl
    LinMarie says:

    "Totally delish and exactly what I was looking for! I wanted to copy a dish we've eaten at our neighborhood Italian-Greek restaurant. Essentially it is Greek salad with some broiled salmon on top with Greek dressing. I made this dressing as written with the following exceptions: I had no red wine vinegar so I subbed Balsamic; I used stevia ins..."

    Reviewed Sephardic Leek and Cheese Casserole

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    Tuesday, Aug 5, 2014 on Food.com
     |  1 Reviews  |  By Mt House mama
    LinMarie says:

    "I made this for the first time this past Friday for a Sephardic themed dinner. It was relish! So much so, I'm making it again tonight Tuesday, 4 days later! YUM!"

    Reviewed Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

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    Sunday, Jun 1, 2014 on Food.com
     |  16 Reviews  |  By magpie diner
    LinMarie says:

    "This was better than incredible. Period. I did not have the asafetida powder, but seriously, I cannot imagine how the dish could taste any better. Served with baked sweet potatoes (butter and cinnamon sugar) and the flavors all went together nicely. Thank you, magpie diner, for a great recipe ... and a lovely dinner!!"

    Reviewed Raw Green Pea and Almond Dip - Courtesy of Kurma Dasa.

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    Sunday, Jun 1, 2014 on Food.com
     |  4 Reviews  |  By The Blender Girl
    LinMarie says:

    "Bright, fresh flavor! Didn't really do too much measuring ... and my almonds were not soaked and dehydrated ... used extra lime and ginger ... didn't even wait for the peas to thaw. It was beyond the moon good!"

    Reviewed Persian Tomato and Cucumber Salad (Salad Shiraz)

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    Thursday, Dec 26, 2013 on Food.com
     |  35 Reviews  |  By sdbmshad
    LinMarie says:

    "Simply delicious! we used cilantro instead of parsley (because that's what I had on hand) and we really enjoyed. I can see us having this fairly frequently. =)"

    Reviewed Tourtiere (French Canadian Meat Pie)

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    Monday, Dec 2, 2013 on Food.com
     |  15 Reviews  |  By Bluenoser
    LinMarie says:

    "I made this with turkey since we don't eat red meats very often. It was quick and easy and with it making 2 pies it is great to bring for a pot luck or for when company comes. I served it at a Canadian themed dinner and it got raves. I plan to bring it to my brother's for Thanksgiving since we will be there for a couple of days. Tha..."

    Reviewed Gluten Free Bread (With Almond Flour)

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    Friday, May 31, 2013 on Food.com
     |  4 Reviews  |  By Elana's Pantry
    LinMarie says:

    "This bread was AWESOME!! We loved it! Instead of whipping the eggs for 5 minutes, I ran them through the Vita Mix for a minute or so, so the eggs would double in volume. Worked great. UPDATE: I've made this bread again. This time, I added 1/2 tsp minced garlic and 1 tsp. of Italian Herb blend. Mama mia!! Outrageously good! I think it wo..."

    Reviewed Raw Tuscan Kale Salad With Pecorino

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    Thursday, May 16, 2013 on Food.com
     |  13 Reviews  |  By Japanese Delight
    LinMarie says:

    "One word: AWESOME!! I made this for a covered dish luncheon, sampled some and had to exercise GREAT restraint to not dig into that bowl all by myself!! Thank you so much, Japanese Delight, for posting!"

    Reviewed Parsnip and Carrot Latkes (Vegetable Pancakes)

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    Friday, Dec 7, 2012 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By What's Cooking?
    LinMarie says:

    "Very good! Easy to prepare, flexible and yummy. Thanks!"

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