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"This bread was AWESOME!! We loved it! Instead of whipping the eggs for 5 minutes, I ran them through the Vita Mix for a minute or so, so the eggs would double in volume. Worked great. UPDATE: I've made this bread again. This time, I added 1/2 tsp minced garlic and 1 tsp. of Italian Herb blend. Mama mia!! Outrageously good! I think it wo..."
May 31, 2013 on Food.com
"One word: AWESOME!! I made this for a covered dish luncheon, sampled some and had to exercise GREAT restraint to not dig into that bowl all by myself!! Thank you so much, Japanese Delight, for posting!"
May 16, 2013 on Food.com
"Very good! Easy to prepare, flexible and yummy. Thanks!"
Dec 7, 2012 on Food.com
"I made this with turkey since we don't eat red meats very often. It was quick and easy and with it making 2 pies it is great to bring for a pot luck or for when company comes. I served it at a Canadian themed dinner and it got raves. I plan to bring it to my brother's for Thanksgiving since we will be there for a couple of days. Thank you, Bl..."
Oct 19, 2012 on Food.com
"Awesome flavors, easy to make and even enjoyed by my 13 y/o grandson who is not well acquainted with vegetables! It's a keeper! Thanks Chef Dudo!"
Aug 6, 2012 on Food.com
"This is wonderful!! We had it for a light summer dinner and it 'hit the spot!' The flavors blend perfectly together, a delightful mix of sweet and spicy. Looking forward to the next time! Thanks Tuli, for sharing a great recipe!"
Jul 24, 2012 on Food.com
"Excellent black bean burgers!! YUM! I followed the recipe except that I substituted pulp from making veggie juice in place of the onion, bell pepper and corn. Left out the jalapeno; just not a big fan. Definitely a keeper. We'll be doing this one again - soon! Thank you BurtonFanatic for sharing."
Jun 26, 2012 on Food.com
"Great dish! I set this up the night before and just baked it off the next day. Many complements! Very yummy! Make it as written (except for using a blend of cheddar and pepper jack cheese and will definitely make this again!"
May 15, 2012 on Food.com
"This is definitely so Baaad! DH and I had it for lunch today and loved it! Made ours with marbled Jewish rye, mashed the beans, added a couple of tablespoons of mild salsa and some pepper jack shreds to the mashed beans. Omitted the onions since there were some in the salsa. More pepper jack directly on the bread. Yummy!! Hmmm ... Wonder how th..."
May 11, 2012 on Food.com
"We just had a South American themed dinner and one of the attendees brought this as her contribution. We all scarfed it down like there was no tomorrow!! I however took home the prized remaining 3 tablespoons of leftover salsa. YAY!! Thank you for posting such a great recipe!"
Apr 28, 2012 on Food.com