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"I am a canner. When thet have pork butts on sale, I grind the meat, removing most of the fat and can ground pork. When we want sausage I just add the required amount of spices (-msg which keep premixed in my pantry labeled breakfast sausage blend. Perfect recipe."
Feb 1, 2013 on Food.com
"This is how I remember them growing up. We served them with brown gravy. Thanks for the recipe. Married a southern boy and he never heard of them. Wants them again"
Oct 28, 2012 on Food.com
"4stars for the recipe and 1 for the memories. My mom used to make this but it was from grated raw potatoes. They were better that way but not much and this was much much easier to make. I stuffed mine with fried salt pork. Yum!"
Jun 29, 2012 on Food.com
"We made three meals out of this--just two of us. I liked it but DH really liked it. The second nite he said you have to make this again. The third nite I said this is really good. I did spice it up with a little Italian seasoning. Very good and easy recipe. Thank you."
Jun 6, 2012 on Food.com
"We live in Donna Tx and go to Mexico every week for lunch. They have really good food. DH.said this was as good as we get over there. I added a small amt of diced onion and a little garlic powder. It was wonderful and I will make it again soon."
May 29, 2012 on Food.com
"This was wonderful!! I used Italian breadcrumbs--no other changes. DH said yes, make it again."
May 24, 2012 on Food.com
"Wonderful, fresh flavor. I shredded and dehydrated 20 lbs of carrots. When rehydrated they taste like fresh out of the garden. NOW I know how I will use them. Thanks for the recipe."
May 24, 2012 on Food.com
DH loved it. He is a mayonnaise junkie. I asked him what he thought the coating was and he. Had no idea. He said just make it again. I also added the mustard and aa little creole seasoning and less salt. This is sooo easy. Thanks for the recipe."
May 19, 2012 on Food.com
"This was wonderful! I didn't have fresh lemon juice so used 2 tbsp. bottled and it was still wonderful. I served it with salmon and it was perfect. Thanks for a new way to cook pasta."
May 18, 2012 on Food.com
"This was wonderful. I made it for a potluck and everyone raved. I had extra sauce (made 3 batches and used it on just pasta for DH and I. That was delicious too Gloria"
Aug 9, 2011 on Food.com