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"Wow. Wow. We just finished. I added carrots, celery and onion and 1/2 tsp poultry seasoning. I only used one can of chicken soup (watching calories). I figured if necessary I would add the 2nd. Also held the sour cream. I planned on freezing it. DH loved it. I was going to put the sour cream in the soup and he said no dont. It is so good ..."
"I lived in Fla for 20 years soI know key lime pie. I now live insouth Tx and have a lime tree in our back yard. The pie is delicious and really really easy. Expect to be eating a lot of it and what a perfect thing for pot lucks. Gloria"
"I am a canner. When thet have pork butts on sale, I grind the meat, removing most of the fat and can ground pork. When we want sausage I just add the required amount of spices (-msg) which keep premixed in my pantry labeled breakfast sausage blend. Perfect recipe."
"This is how I remember them growing up. We served them with brown gravy. Thanks for the recipe. Married a southern boy and he never heard of them. Wants them again"
"4stars for the recipe and 1 for the memories. My mom used to make this but it was from grated raw potatoes. They were better that way but not much and this was much much easier to make. I stuffed mine with fried salt pork. Yum!"
"We made three meals out of this--just two of us. I liked it but DH really liked it. The second nite he said you have to make this again. The third nite I said this is really good. I did spice it up with a little Italian seasoning. Very good and easy recipe. Thank you."
"We live in Donna Tx and go to Mexico every week for lunch. They have really good food. DH.said this was as good as we get over there. I added a small amt of diced onion and a little garlic powder. It was wonderful and I will make it again soon."
"Wonderful, fresh flavor. I shredded and dehydrated 20 lbs of carrots. When rehydrated they taste like fresh out of the garden. NOW I know how I will use them. Thanks for the recipe."