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"We love cornmeal mush for breakfast, sliced and fried served with syrup. Instead of plain water, I make a broth of smoked pork neck bones and use it along with the meat that comes off the bones. This gives the mush an extra tasty zip and adds a bit of protein. Give it a try."
Dec 5, 2012 on Food.com
"The meat mixture is a little soft but works well using a cookie scoop. Mine makes a ball about 1 and 1/2 inches.
After reading the reviews I increased the fresh grated nutmeg to about 1/2 tsp. maybe a bit more. Also added nutmeg to the sauce and a handful of sliced mushrooms. A perfect dish served over noodles and steamed broccoli on the sid..."
Jan 26, 2012 on Food.com
"This is the best banana bread ever. Dense but very moist. If you are lucky enough to have any left over, it gets better with age. I've made 3 loaves in 3 weeks. The time between was waiting for the bananas to become over ripe."
Jan 24, 2012 on Food.com
"WOW !! Easy, super moist and yummy. A perfect cake to take to the office, pot luck supper, bake sale, etc. All it really needs is a sifting of powdered sugar to make it pretty. No need to glaze or frost it. This one is a winner."
Sep 29, 2009 on Food.com
"Another review is not necessary but here it goes. I give it 10 stars. It is easy to make and takes almost no time to put together.I did use chicken thighs instead of breast and chicken broth instead of water. Less sugar and added 1-1/2 tsp of cornstarch to thicken the sauce. Also, used about 1 TBsp of fresh grated ginger instead of ground ginge..."
Aug 23, 2009 on Food.com
"Our family has used this recipe for years. It is a Jiffy cookbook recipe. The only difference is that the whole corn is not drained. It is super good with chopped Jalepeno peppers added, (canned are fine. A little chopped parsley also makes a nice presentation."
Jul 8, 2009 on Food.com
"Wonderful !! This recipe was made for the desert portion of an Indian meal planned for Father's Day, tomorrow.Hope I can stay away from it until then. I doubled the recipe except for the sugar and cardamom. Wish I had doubled the cardamom also. Think I will sprinkle a bit on the top before serving.Didn't have pistachios so just left nuts our c..."
Jun 20, 2009 on Food.com
"This is a good salad but it is not totally Argentinean. It is also found in Central America, Mexico, and most of the European countries. Aways served in the Slavic Countries."
Feb 15, 2009 on Food.com
"I haven't made this recipe but must admit that it sounds tasty.The calorie and fat content scarred me away."
Feb 8, 2009 on Food.com
"Wonderful recipe. I made one change and one mistake.I added 1 tsp of lemon extract for a bit more zing. I should not have used already diced dates, as they are sugar coated and made the cookies a bit sweeter than I like. Perhaps you can cut the sugar in the recipe to compensate for that. The dough is very heavy so I used a cookie scoop. Mine has..."
Dec 17, 2008 on Food.com