I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Gloria in Tampa

    Tampa, Florida

    Chef #37873

    Tampa, Florida

    Joined: Apr 11, 2002

    46 reviews by Gloria in Tampa

    1 - 10 of 46 sorted by Date | Rating | Helpful

    Reviewed Lancaster County, AMISH cornmeal mush
    Handle

    Select One

      |  (1 person found this helpful) |  By WJKing

    Select One

    "We love cornmeal mush for breakfast, sliced and fried served with syrup. Instead of plain water, I make a broth of smoked pork neck bones and use it along with the meat that comes off the bones. This gives the mush an extra tasty zip and adds a bit of protein. Give it a try."

    Dec 5, 2012 on Food.com

    Recipe #47670

    Reviewed Swedish Meatballs
    Handle

    Select One

      |  By Nana Lee

    Select One

    "The meat mixture is a little soft but works well using a cookie scoop. Mine makes a ball about 1 and 1/2 inches.
    After reading the reviews I increased the fresh grated nutmeg to about 1/2 tsp. maybe a bit more. Also added nutmeg to the sauce and a handful of sliced mushrooms. A perfect dish served over noodles and steamed broccoli on the sid..."

    Jan 26, 2012 on Food.com

    Recipe #171781

    Reviewed Sour Cream Banana Bread
    Handle

    Select One

      |  (5 people found this helpful) |  By Charishma_Ramchandani

    Select One

    "This is the best banana bread ever. Dense but very moist. If you are lucky enough to have any left over, it gets better with age. I've made 3 loaves in 3 weeks. The time between was waiting for the bananas to become over ripe."

    Jan 24, 2012 on Food.com

    Recipe #9351

    Reviewed Oopsy Daisy! German Chocolate Bundt Cake
    Handle

    Select One

      |  (1 person found this helpful) |  By Hippie2MARS

    Select One

    "WOW !! Easy, super moist and yummy. A perfect cake to take to the office, pot luck supper, bake sale, etc. All it really needs is a sifting of powdered sugar to make it pretty. No need to glaze or frost it. This one is a winner."

    Sep 29, 2009 on Food.com

    Recipe #346748

    Reviewed Bourbon Chicken
    Handle

    Select One

      |  By LinMarie

    Select One

    "Another review is not necessary but here it goes. I give it 10 stars. It is easy to make and takes almost no time to put together.I did use chicken thighs instead of breast and chicken broth instead of water. Less sugar and added 1-1/2 tsp of cornstarch to thicken the sauce. Also, used about 1 TBsp of fresh grated ginger instead of ground ginge..."

    Aug 23, 2009 on Food.com

    Recipe #45809

    Reviewed Corn Casserole
    Handle

    Select One

      |  By ARathkamp

    Select One

    "Our family has used this recipe for years. It is a Jiffy cookbook recipe. The only difference is that the whole corn is not drained. It is super good with chopped Jalepeno peppers added, (canned are fine. A little chopped parsley also makes a nice presentation."

    Jul 8, 2009 on Food.com

    Recipe #338969

    Reviewed Indian Rice Pudding
    Handle

    Select One

      |  By Velouria

    Select One

    "Wonderful !! This recipe was made for the desert portion of an Indian meal planned for Father's Day, tomorrow.Hope I can stay away from it until then. I doubled the recipe except for the sugar and cardamom. Wish I had doubled the cardamom also. Think I will sprinkle a bit on the top before serving.Didn't have pistachios so just left nuts our c..."

    Jun 20, 2009 on Food.com

    Recipe #130055

    Reviewed Argentinean Potato Salad
    Handle

    Select One

      |  By Sassy in da South

    Select One

    "This is a good salad but it is not totally Argentinean. It is also found in Central America, Mexico, and most of the European countries. Aways served in the Slavic Countries."

    Feb 15, 2009 on Food.com

    Recipe #306864

    Reviewed Pastitsio - Greek Macaroni
    Handle

    Select One

      |  By FrenchBunny

    Select One

    "I haven't made this recipe but must admit that it sounds tasty.The calorie and fat content scarred me away."

    Feb 8, 2009 on Food.com

    Recipe #287997

    Reviewed Fruitcake Cookies
    Handle

    Select One

      |  By PCrocker

    Select One

    "Wonderful recipe. I made one change and one mistake.I added 1 tsp of lemon extract for a bit more zing. I should not have used already diced dates, as they are sugar coated and made the cookies a bit sweeter than I like. Perhaps you can cut the sugar in the recipe to compensate for that. The dough is very heavy so I used a cookie scoop. Mine has..."

    Dec 17, 2008 on Food.com

    Recipe #110260

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites