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    Gloria in Tampa

    Tampa, Florida

    Chef #37873

    Tampa, Florida

    Joined: Apr 11, 2002

    My Journal

    Reviewed Swedish Meatballs

    "The meat mixture is a little soft but works well using a cookie scoop. Mine makes a ball about 1 and 1/2 inches.
    After reading the reviews I increased the fresh grated nutmeg to about 1/2 tsp. maybe a bit more. Also added nutmeg to the sauce and a handful of sliced mushrooms. A perfect dish served over noodles and steamed broccoli on the side..."

    Jan 26, 2012 on Food.com

    Reviewed Sour Cream Banana Bread

    "This is the best banana bread ever. Dense but very moist. If you are lucky enough to have any left over, it gets better with age. I've made 3 loaves in 3 weeks. The time between was waiting for the bananas to become over ripe."

    Jan 24, 2012 on Food.com

    Saved Recipe Sour Cream Banana Bread by Charishma_Ramchandani

    Jan 24, 2012 on Food.com

    Saved Recipe Sour Cream Banana Bread by Charishma_Ramchandani

    Jan 15, 2012 on Food.com

    Saved Recipe Spinach, Tomato and Feta Quiche by Sackville

    Oct 28, 2011 on Food.com

    Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom

    Jan 7, 2011 on Food.com

    New Topic Leftover Spiral Cut Honey Baked Ham bone in Cooking Q & A

    "We have eaten all of the spiral cut slicesl and now have the bone with a lot of uncut meat still on it. Makin..."

    Dec 29, 2010 on Food.com

    Saved Recipe Bread Machine Challah by Charmed

    Nov 24, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My husband and I have lived in Tampa for 44 years. Both were born in Cleveland, Ohio. We have 3 children, 8 Grandchildren and 3 Great-grands.
    We love to travel and have been all the States except Alaska, all of Mexico and each country in Central and South America. Have also been in almost all the European countries and many considered Asian. We love Florida but in summer head into various Provinces of Canada to get away from the heat. That doesn't always work, Canada can also be hot in summer.
    Our travels have made us appreciate many ethnic foods and I have enjoyed using "Zaar" to hunt out recipes from different regions of the world.

    Favorite Foods

    Can't say we have a favorite food, but all forms of Asian rate high.
    I do make a mean Fish Chowder. Many years ago, my husband and his Law partner decided to have Oyster Roasts to entertain fellow attorneys, etc. Eventhough he is now retired, the office still holds them and my Fish Chowder is always on the menu. I haven't posted that recipe because it serves about 150 and it also changes according to what seafood is available.

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