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    Glory to God!

    Midwest

    Chef #1545538

    Midwest

    Joined: Feb 07, 2010

    Birthday: Apr 07

    15 reviews by Glory to God!

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Chicken Broccoli Rice and Cheese Casserole
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      |  By LifeAfter40

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    "This was really good!
    I did however make a couple of changes.
    I do not like cream of chicken soup, so instead i added 1 cup of mayonaise
    i used a few slices of velveeta cheese also
    for the topping i crushed up corn flakes and drizzled with melted butter....it was fabulous! The kids absolutely love it too! I think the mayo added s..."

    Jan 29, 2013 on Food.com

    Recipe #159349

    Reviewed Lobster or Crab Bisque
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      |  By Kerriedoll

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    "WOW! What a great tasting soup! Very rich and creamy!
    I actually added more onions than called for and a little more cayenne pepper...we like it hot. I did add 1 teaspoon of Old Bay Seasoning as well and cut the sherry down to 1/4 cup. Thanks for posting... i will definitely make this one again!"

    Jan 28, 2013 on Food.com

    Recipe #229275

    Reviewed Molasses Bread
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      |  By grandma2969

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    "This bread is fabulous! I did however follow the advice of beancooker who decreased the brown sugar...i really wish i wouldn't have... i would have liked it a little sweeter. so for those of you out there that like a sweet bread follow the recipe exactly...if you like a less sweet bread then decrease the brown sugar. i did only bake this for 45 m..."

    Nov 14, 2012 on Food.com

    Recipe #129832

    Reviewed Caulitators/Cauliflower ( Low Carb Mock Mashed Potatoes
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      |  By snaves

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    "These are absolutely amazing! My kids even ate them. Very creamy and tasty! thanks!"

    Jun 5, 2012 on Food.com

    Recipe #247579

    Reviewed Irish Soda Bread
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      |  (1 person found this helpful) |  By shellbee

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    "This was excellent Irish Soda Bread! Tasted just like i remembered when i was visiting Ireland! I also did what marsha D suggested on the oven temp and time. I did like the addition of the sugar, i know some soda bread recipes do not call for it because then they say it is not authentic....however, this tasted wonderful and it was not "sweet" at a..."

    Jan 27, 2012 on Food.com

    Recipe #299161

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  (1 person found this helpful) |  By Nita Holleman

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    "This was by far the best meatlof we have ever had! My kids loved it, DH loved it. i followed the recipe exactly (always do the first time and it turned out perfect. there was a lot of grease in the loaf pan when it had finished cooking, so i simply drained it off into a saucepan, and made gravy with flour (made a roux milk and even though it sou..."

    Nov 5, 2011 on Food.com

    Recipe #54257

    Reviewed Fish Chowder
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      |  By Debaylady

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    "I jsut finished making this soup, it is very good. I did have to add quite a bit of salt, there wasn't an amount stated so I added according to taste. I used blue gill for the fish and it turned out tasty! thanks for posting!"

    Oct 26, 2011 on Food.com

    Recipe #382816

    Reviewed Coconut Shrimp
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      |  By HeatherFeather

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    "awsome!!!!"

    Sep 13, 2010 on Food.com

    Recipe #223310

    Reviewed Authentic Salvadorean Pupusas
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      |  (1 person found this helpful) |  By Tiny_Toodles

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    "These were awesome! i have never eaten or made pupusas....yes the recipe is time consuming, however definitely well worth it....i did add more hot peppers to the curtido...i like it hot! The actual dough was difficult to work with so i made two very flat "discs" as suggested on an earlier review, and put them together which looked better and worke..."

    Sep 13, 2010 on Food.com

    Recipe #277468

    Reviewed Surprise Cupcakes
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      |  (2 people found this helpful) |  By BrendaM

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    "Thanks so much....kids loved them...they said they were kind of like homemade Ding Dongs...they are good and super easy to make!"

    Aug 20, 2010 on Food.com

    Recipe #59924

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