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"This was really good!
I did however make a couple of changes.
I do not like cream of chicken soup, so instead i added 1 cup of mayonaise
i used a few slices of velveeta cheese also
for the topping i crushed up corn flakes and drizzled with melted butter....it was fabulous! The kids absolutely love it too! I think the mayo added s..."
Jan 29, 2013 on Food.com
"WOW! What a great tasting soup! Very rich and creamy!
I actually added more onions than called for and a little more cayenne pepper...we like it hot. I did add 1 teaspoon of Old Bay Seasoning as well and cut the sherry down to 1/4 cup. Thanks for posting... i will definitely make this one again!"
Jan 28, 2013 on Food.com
"This bread is fabulous! I did however follow the advice of beancooker who decreased the brown sugar...i really wish i wouldn't have... i would have liked it a little sweeter. so for those of you out there that like a sweet bread follow the recipe exactly...if you like a less sweet bread then decrease the brown sugar. i did only bake this for 45 m..."
Nov 14, 2012 on Food.com
"These are absolutely amazing! My kids even ate them. Very creamy and tasty! thanks!"
Jun 5, 2012 on Food.com
"This was excellent Irish Soda Bread! Tasted just like i remembered when i was visiting Ireland! I also did what marsha D suggested on the oven temp and time. I did like the addition of the sugar, i know some soda bread recipes do not call for it because then they say it is not authentic....however, this tasted wonderful and it was not "sweet" at a..."
Jan 27, 2012 on Food.com
"This was by far the best meatlof we have ever had! My kids loved it, DH loved it. i followed the recipe exactly (always do the first time and it turned out perfect. there was a lot of grease in the loaf pan when it had finished cooking, so i simply drained it off into a saucepan, and made gravy with flour (made a roux milk and even though it sou..."
Nov 5, 2011 on Food.com
"I jsut finished making this soup, it is very good. I did have to add quite a bit of salt, there wasn't an amount stated so I added according to taste. I used blue gill for the fish and it turned out tasty! thanks for posting!"
Oct 26, 2011 on Food.com
"These were awesome! i have never eaten or made pupusas....yes the recipe is time consuming, however definitely well worth it....i did add more hot peppers to the curtido...i like it hot! The actual dough was difficult to work with so i made two very flat "discs" as suggested on an earlier review, and put them together which looked better and worke..."
Sep 13, 2010 on Food.com
"Thanks so much....kids loved them...they said they were kind of like homemade Ding Dongs...they are good and super easy to make!"
Aug 20, 2010 on Food.com