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    Gluten Free Days

    Member since Nov 2007

    Chef #639763

    From Strasburg, Colorado

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken fried Hamburgers

    Handle
    Friday, Mar 19, 2010 on Food.com
     |  3 Reviews  |  By Ellie's Mom
    LinMarie says:

    "This was a great unique way to have a hamburger! I wanted ckn frd stk hubby wanted a hamburger, its a perfect blend of both. I double dipped it with GLUTEN FREE flour and milk! Milk is a better dipper than egg, things come up crunchier."

    Reviewed Bratwurst Casserole

    Handle
    Monday, Apr 27, 2009 on Food.com
     |  15 Reviews  |  By LAURIE
    LinMarie says:

    "Awesome dish, very easy to prepare, tasty and filling!We used progresso cream of mushroom so we did not need the extra milk, and we will cut down the potatoes in half next time!Overall awesome, a must try!"

    Reviewed Country Fried Steak

    Handle
    Friday, Aug 22, 2008 on Food.com
     |  70 Reviews  |  By Sue Lau
    LinMarie says:

    "Wonderful, would do it again and again and again, you get the idea!"

    Reviewed Ham and Cheese Stuffed Potatoes

    Handle
    Saturday, Jun 21, 2008 on Food.com
     |  2 Reviews  |  By stephanie
    LinMarie says:

    "Well the overall recipe was great, but the problem we ran into was that the potato skins fell apart when we were scooping them out so we could not re-stuff the filling into them so we just used hash brown rings (get them from any resturant supply store) so they were stuffed, just not back into there skins!"

    Reviewed Gluten-Free Rolls

    Handle
    Thursday, Nov 15, 2007 on Food.com
     |  29 Reviews  |  By GinnyP
    LinMarie says:

    "I own this cook book! I highly suggest, every Gluten Free Dieter own it, just for these rolls!They also are fabulous for hamburger buns, just get hash brown rings to put the dough in, no need to double the batch, as is will make 3 buns."

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