Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Gluten Free Days

    Member since Nov 2007

    Chef #639763

    From Strasburg, Colorado

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken fried Hamburgers

    Friday, Mar 19, 2010 on
     |  3 Reviews  |  By Ellie's Mom
    LinMarie says:

    "This was a great unique way to have a hamburger! I wanted ckn frd stk hubby wanted a hamburger, its a perfect blend of both. I double dipped it with GLUTEN FREE flour and milk! Milk is a better dipper than egg, things come up crunchier."

    Reviewed Bratwurst Casserole

    Monday, Apr 27, 2009 on
     |  15 Reviews  |  By LAURIE
    LinMarie says:

    "Awesome dish, very easy to prepare, tasty and filling!We used progresso cream of mushroom so we did not need the extra milk, and we will cut down the potatoes in half next time!Overall awesome, a must try!"

    Reviewed Country Fried Steak

    Friday, Aug 22, 2008 on
     |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "Wonderful, would do it again and again and again, you get the idea!"

    Reviewed Ham and Cheese Stuffed Potatoes

    Saturday, Jun 21, 2008 on
     |  2 Reviews  |  By stephanie
    LinMarie says:

    "Well the overall recipe was great, but the problem we ran into was that the potato skins fell apart when we were scooping them out so we could not re-stuff the filling into them so we just used hash brown rings (get them from any resturant supply store) so they were stuffed, just not back into there skins!"

    Reviewed Gluten-Free Rolls

    Thursday, Nov 15, 2007 on
     |  31 Reviews  |  By GinnyP
    LinMarie says:

    "I own this cook book! I highly suggest, every Gluten Free Dieter own it, just for these rolls!They also are fabulous for hamburger buns, just get hash brown rings to put the dough in, no need to double the batch, as is will make 3 buns."


    Over 475,000 Recipes Network of Sites