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"Fantastic! we thawed the spinach the day before and we used jarred artichoke hearts so there was no need to do the boiling. it it wonderful, thank you Alton! "
Dec 25, 2010 on FoodNetwork.com
"This was a great unique way to have a hamburger! I wanted ckn frd stk hubby wanted a hamburger, its a perfect blend of both. I double dipped it with GLUTEN FREE flour and milk! Milk is a better dipper than egg, things come up crunchier."
Mar 19, 2010 on Food.com
"Awesome dish, very easy to prepare, tasty and filling!We used progresso cream of mushroom so we did not need the extra milk, and we will cut down the potatoes in half next time!Overall awesome, a must try!"
Apr 27, 2009 on Food.com
"Wonderful, would do it again and again and again, you get the idea!"
Aug 22, 2008 on Food.com
"Well the overall recipe was great, but the problem we ran into was that the potato skins fell apart when we were scooping them out so we could not re-stuff the filling into them so we just used hash brown rings (get them from any resturant supply store so they were stuffed, just not back into there skins!"
Jun 21, 2008 on Food.com
"I own this cook book! I highly suggest, every Gluten Free Dieter own it, just for these rolls!They also are fabulous for hamburger buns, just get hash brown rings to put the dough in, no need to double the batch, as is will make 3 buns."
Nov 15, 2007 on Food.com