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"This was a great unique way to have a hamburger! I wanted ckn frd stk hubby wanted a hamburger, its a perfect blend of both. I double dipped it with GLUTEN FREE flour and milk! Milk is a better dipper than egg, things come up crunchier."
"Awesome dish, very easy to prepare, tasty and filling!We used progresso cream of mushroom so we did not need the extra milk, and we will cut down the potatoes in half next time!Overall awesome, a must try!"
"Well the overall recipe was great, but the problem we ran into was that the potato skins fell apart when we were scooping them out so we could not re-stuff the filling into them so we just used hash brown rings (get them from any resturant supply store) so they were stuffed, just not back into there skins!"
"I own this cook book! I highly suggest, every Gluten Free Dieter own it, just for these rolls!They also are fabulous for hamburger buns, just get hash brown rings to put the dough in, no need to double the batch, as is will make 3 buns."