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    Gluten Free Days

    Colorado

    Chef #639763

    Colorado

    Joined: Nov 06, 2007

    Birthday: Sep 08

    7 reviews by Gluten Free Days

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Stuffed Mushrooms

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      |  (1 person found this helpful) |  By Gluten Free Days

    "Fantastic! thanks Giada!"

    Dec 25, 2010 on FoodNetwork.com

    Reviewed Hot Spinach and Artichoke Dip

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      |  By Gluten Free Days

    "Fantastic! we thawed the spinach the day before and we used jarred artichoke hearts so there was no need to do the boiling. it it wonderful, thank you Alton! "

    Dec 25, 2010 on FoodNetwork.com

    Reviewed Chicken fried Hamburgers
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      |  By Ellie's Mom

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    "This was a great unique way to have a hamburger! I wanted ckn frd stk hubby wanted a hamburger, its a perfect blend of both. I double dipped it with GLUTEN FREE flour and milk! Milk is a better dipper than egg, things come up crunchier."

    Mar 19, 2010 on Food.com

    Recipe #86225

    Reviewed Bratwurst Casserole
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      |  By LAURIE

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    "Awesome dish, very easy to prepare, tasty and filling!We used progresso cream of mushroom so we did not need the extra milk, and we will cut down the potatoes in half next time!Overall awesome, a must try!"

    Apr 27, 2009 on Food.com

    Recipe #53762

    Reviewed Country Fried Steak
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      |  By :(

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    "Wonderful, would do it again and again and again, you get the idea!"

    Aug 22, 2008 on Food.com

    Recipe #36023

    Reviewed Ham and Cheese Stuffed Potatoes
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      |  By stephanie

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    "Well the overall recipe was great, but the problem we ran into was that the potato skins fell apart when we were scooping them out so we could not re-stuff the filling into them so we just used hash brown rings (get them from any resturant supply store so they were stuffed, just not back into there skins!"

    Jun 21, 2008 on Food.com

    Recipe #12720

    Reviewed Gluten-Free Rolls
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      |  By GinnyP

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    "I own this cook book! I highly suggest, every Gluten Free Dieter own it, just for these rolls!They also are fabulous for hamburger buns, just get hash brown rings to put the dough in, no need to double the batch, as is will make 3 buns."

    Nov 15, 2007 on Food.com

    Recipe #42322

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