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I've always loved to cook and faced a new challenge seven years ago when my family had to go gluten free due to celiac disease. Not a lot about my cooking had to change, I just had to use some different ingredients - but finding them (and confirming that they were gluten free) has been an ongoing adventure.
My favourite cookbooks (and I'm a cookbook hound) are anything Canadian Living - I also subscribe to their magazine because they always have marvellous recipes!
One pot meals are my favourite thing to make, but if I get to eat at a restaurant I love Thai food.