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"You've got to try this! AMAZING! I think I can now live happily, gluten free, ever after. I've been looking for a good biscuit recipe for 4 years and now I've found a GREAT one. I made the original recipe, but I did have to cook it longer. These do not crumble at all! I filled mine with slices of the seared pork chop I'd made for dinner. Yumm!"
Feb 18, 2009 on Food.com