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BC
Reviewed Alton Brown - Chewy Gluten Free Chocolate Chip Cookies
"My family LOVED these! I'm not a huge fan of rice flour so I changed it to 1/2 c rice flour, 1/2 c almond flour, 1/2 c sorghum flour, and 1/2 c quinoa flour. Was a little thrown off by the gooey texture at first but then read the part that said to refrigerate the dough for an hour! They turned out fabulous! Thank you for sharing!"
Aug 2, 2011 on Food.com
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I have a son with Celiac Disease so I'm always on the lookout for great gluten free recipes :)
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