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    Gluten Free Peony

    Member since Dec 2006

    Chef #408720

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scrum-Diddly-Umptious Vegan Brownies

    Wednesday, Aug 27, 2008 on
     |  100 Reviews  |  By chiclet
    LinMarie says:

    "These are fantastic! They tasted even better the next day, in my opinion. I have made several recipes with applesauce to replace the fat and this is only the second one that is a winner."

    Reviewed Cinnamon Cookies

    Monday, Jun 23, 2008 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:

    "I doubled the recipe for a pot-luck and they were gone! Since I made them with wheat flour I couldn't eat them but my family and everyone else loved them."

    Reviewed Quinoa Black Bean Salad

    Monday, Jun 23, 2008 on
     |  80 Reviews  |  By dicentra
    LinMarie says:

    "Fabulous! I took it to a pot-luck yesterday and it was raved. I am on a gluten free diet and this requires no adaptations. It also looked beautiful. I can see this becoming a summer staple for me.One change I made was to cook the quinoa in only 1/3 cup of water (actually I used vegetable broth). Maybe your quinoa is different than mine but I us..."

    Reviewed Sweet Curry Chickpea Casserole

    Friday, Mar 21, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By death_by_parsnip
    LinMarie says:

    "I found this recipe for my son who wanted a curry dish to bring to a potluck. I tasted it before he left and had to keep a big bowl for myself. I have made it several times and find that I like it best cooked in the slow cooker rather than in the stove - maybe the flavours meld better. Either way it is easy and so delicious, even more so after a c..."

    Reviewed Chicken Nuggets

    Tuesday, Mar 11, 2008 on
     |  41 Reviews  |  By NYAmy
    LinMarie says:

    "Excellent! I was looking for a chicken nugget recipe without eggs and this was perfect, and so easy. I used homemade gluten free bread crumbs and added some herbs. I haven't had chicken nuggets in three years but I will have these again often."

    Reviewed Ham and Potato Scallop

    Wednesday, Jan 30, 2008 on
     |  3 Reviews  |  By Fluffy
    LinMarie says:

    "I loved this recipe since I am a big fan of scalloped potatoes. I put the ham on top and it turned lovely and browned, the way I like it, but hard to cut. Next time I will chop the ham up into bite size pieces. I was looking forward to this all day while I was at work and I was not disappointed. I served it with green beans - mmmm."

    Reviewed Gluten-Free Flax Bread

    Sunday, Feb 11, 2007 on
     |  52 Reviews  |  By Laurie150
    LinMarie says:

    "I have been gluten-free for 2 years and this is the best bread recipe I have tasted. I have tried many recipes from many sources, some famous in gluten-free circles, and while some were very good, this recipe is absolutely wonderful. I will make it again and again. I used a combination of brown rice, white rice and sorghum flours for the gluten-fr..."


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