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"I think I did something wrong because the dough was really sticky and the insides were really chewy. I also think it was a little bland. I added Dried jalapenos to the last batch and they tasted better. I added more time to decrease the rubbery insides but think it might have been because of the size. I might have made them to large. Do you have a..."
Mar 14, 2009 on Food.com
"THIS IS MY FAVORITE SUSHI! My whole family totally loves it. We make it at least once a week. Sometimes we add a little (1 tsp spiratcha (chili garlic sauce for a extra bit of spice. Every now and then we make it with scrambled eggs instead of tofu. When we do that we usually scramble two whites to one yoke. I really am glad to have found this r..."
Oct 22, 2008 on Food.com