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Texas
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Wife - Mom - Dollmaker - Whole Food Foodie |
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"This is a seriously yummy recipe! We LOVE it! I don't know why I haven't posted a review of this recipe before now, as I've made it often over the last few years. Thank you, Sharon123 for posting such a wonderful way to prepare brussels sprouts. I follow it pretty much to the letter. I'd recommend to watch your sprouts closely (until you lear..."
Apr 12, 2010 on Food.com
"Excellent!! I love that this one just uses the basics - sugar, cocoa, milk (I used cream! etc... Thanks for posting!!"
Feb 15, 2009 on Food.com
"We LOVED these waffles!!! The waffles were so light & slightly crisp - yummy eaten plain or slathered with butter & maple syrup. Thank you E Bennett for posting this fabulous recipe! My mom, my 4 children & I were treated to the best breakfast this morning!! A few changes were made according to ingredients I already had on hand. I used corn s..."
Sep 25, 2007 on Food.com
"The pita bread turned out great! I used King Arthur white whole wheat flour (instead of red wheat flour & reduced the flour about a half a cup. I baked them on a baking stone and found that I needed to set my oven to 500. I baked them for 2 min, then turned them over & baked an additional 1 to 1 1/2 min. (Look for the picture I posted... I ma..."
Apr 10, 2006 on Food.com
"We loved this recipe! I made it to go with gyro burgers (#54398, pita (#10901 and a Greek salad with this dressing (#57642. I used Daisy sour cream (that's what I had and exactly doubled the recipe for our large family to have leftovers. It worked except for the garlic. I won't double the garlic again...too garlicky! And this opinion is f..."
Apr 10, 2006 on Food.com
"Great Greek Dressing! I doubled the recipe and it was delicious. I will make this again & again! Thanks for posting this recipe. :-"
Apr 10, 2006 on Food.com
"These were fabulous! We love gyros & this is a true, homemade rendition. I tripled the recipe & followed it exactly. It was easy & fairly quick. We grilled the burgers until they were cooked all the way through. I also made pita bread (#10901 and tzatziki (#59336, along with a yummy greek salad. All 6 of us really enjoyed it (hubby & 4 children..."
Apr 10, 2006 on Food.com
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