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"I don't know why my star rating says 'no stars' because I give this recipe 5 big ones!! Undoubtedly the BEST gluten free bread I've ever eaten! And so easy to make. First time I made it I followed the recipe to the letter and the bread was great, but one of my complaints about GF cooking is the high starch content and the lack of fiber. So the..."
Dec 16, 2007 on Food.com