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    Gluten-free living

    Member since Oct 2008

    Chef #1006526

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingery Plum Jam

    Tuesday, Oct 26, 2010 on
     |  8 Reviews  |  By Mirj
    LinMarie says:

    "Love the flavors! Had a batch of plain plum jam that wasn't very flavorful, so I simmered it with some fresh ginger and lemon zest and WOW does it taste good now. My original recipe was similar to this one, but I didn't add any water. Thanks for a great recipe!"

    Reviewed Peach Plum Jam

    Saturday, Oct 23, 2010 on
     |  5 Reviews  |  By *Z*
    LinMarie says:

    "I tripled the recipe, minus the pectin and half the sugar. After bringing to a boil. removed the "solids" and simmered several hours to reduce the juice to. Add the fruit back in with 1/2 tsp powdered vanilla because my fruit was noa little bland this year. Very yummy. I'll do it earlier in the season next year as I used the last of my peaches..."

    Reviewed Kittencal's Italian Breaded Baked Parmesan Pork Chops

    Monday, Dec 14, 2009 on
     |  (2 people found this helpful) |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My husband gave it a thumbs-up. That's a 5-star at my house. I skipped the skillet and went straight to the oven for 35-40 min. Thanks Kittencal!"

    Reviewed Toms Oven Made Chicken Jerky

    Monday, Nov 9, 2009 on
     |  1 Reviews  |  By FlyfishingTom
    LinMarie says:

    "I doubled the recipe and did two pounds of chicken. Pounding the strips worked well, and it smelled good while it was drying, but the final product was too salty for my taste."

    Reviewed Baked Pork Chops and Apples

    Tuesday, Nov 3, 2009 on
     |  24 Reviews  |  By lauralie41
    LinMarie says:

    "The flavor was okay...a little bland. The pork chops (boneless loin) were very dry. Don't think I'll try it again."

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Monday, May 4, 2009 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "I gave up the blue box several years ago and have been searching for a good mac n cheese recipe ever since. This is excellent either baked or served as is. I used 2% milk and one cup of evaporated milk. Since I'm gluten free, I relied on my family for the review. The buttered bread crumbs were a big hit. It reminded my children of the mac n c..."


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