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"This Biscuit was quick and easy to make. | think that next time I would put a little garlic into the recipe itself because I found it a little bit plain on the inside. I made 6 large biscuits with this recipe. Thanks so much - these were a great addition to our supper tonight!"
"I tried this recipe last summer and came looking for it today and realized I didn't review it! I made these gluten free by substituting in rice and tapioca four (and maybe a bit of bean flour) they turned out wonderful. I plan on trying the batter tonight with some calamari rings!Thanks!"
"This was great! We ate almost all of it in one night (and there were 2 of us) It was so good we didn't even make dinner!We enjoyed it with good quality nacho chips, homemade bagette and celery sticks.Next time I will add a little more garlic because we love the stuff!Thanks for the great recipe!"
"I got 16 cupcakes our of this batter. I added a little extra coca power and used half white sugar and half brown (ran out of white)Next time I would add some melted chocolate to make them even more 'chocolatly!' Yum!Super easy to make! Thanks!"
"These were amazing! I made them last week and am making them again tonight for a friend's birthday.I left them in the oven longer than directed to really get the bacon crunchy (as some others suggested). I made mine with smoked salmon cream cheese (it's what I had on hand) and you couldn't even tell the cream cheese was flavored when it was all ..."
"Wow! This recipe was simple but really great! Instead of Ancho Chilis I used chili paste and omitted the capers.This was fast and delicious! I poured this over pasta and it was amazing!"
"I decided to Gluten Free-ify this recipe.I used 1/2 cup of Garvafa flour, 1/2 cup chickpea flour, 1 cup white rice flour, and 1/2 cup tapioca flour. I also added a heaping tsp of Guar gum.They turned out excellent! Very Yummy! Thanks as always Jubes!"
"I made these but didn't bother with the icing. They were excellent and I cant wait to make them again! A perfect snack for my lunch box!Thankyou!"