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"This recipe is amazing. Usually I get about 3 or 4 friends around and quadruple the recipe and just start making them. Putting the dough in the fridge once mixed is imperative. Also I find that rolling the dough between parchment paper allows a very thin perogy dough which is wonderful, and I don't need any oil.Plus I give a little shake of Benef..."
Mar 3, 2008 on Food.com