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Reviewed Banana-Oatmeal Bread
Tuesday, Apr 3, 2012 on Food.com
“Fantastic! I made a gluten free* twist by using 1cup Pamela's all purpose baking and pancake mix plus 1/2 cup of oat flour. Additionally I added 1/8 cup flax seeds. Convection baked at 325 for 50 minutes and lined my pan with parchment paper rather than using oil. Like another member mentioned, I too, soaked my oats in 1/2 cop of buttermilk for... ”