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    Member since Feb 2008

    Chef #751041

    From Nashville, Tennessee

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Italian Stuffed Artichokes

    Monday, Apr 20, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By Andrea L.
    LinMarie says:

    "Made a similar recipe last night. I halved the recipe for 2 chokes, and used fresh garlic. My husband says they are the best artichokes he's ever had. I will make them this way every time now!"

    Reviewed Outback Steakhouse Copycat Bread (Gluten Free)

    Friday, Jan 30, 2009 on
     |  (2 people found this helpful) |  15 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "I made this bread today, and WOW, it's fabulous. The texture is just like "regular" bread. The flavor is great. I made it in my bread machine on the quick cycle. (best for gluten-free breads) The only thing I changed was I used oil instead of butter. I will definitely be making this recipe a lot!"

    Reviewed Black Bean Brownies (Gluten Free)

    Monday, Jan 12, 2009 on
     |  87 Reviews  |  By calouste
    LinMarie says:

    "I've made these a few times. They won't pass for regular brownies, but they are very good. Great for dieters or gluten-free eaters. I added a little instant coffee powder and it really helped the flavor."

    Reviewed Gluten-Free Pumpkin-Applesauce Bundt Cake

    Monday, Oct 13, 2008 on
     |  (3 people found this helpful) |  14 Reviews  |  By allergygrl
    LinMarie says:

    "If I could give you ten stars I would! This cake was amazing. I love bundt cakes and this is probably one of the best I've ever had! My husband calls it the $40 cake. Not because it costs that much to make, but because you could easily sell it for that much!"

    Reviewed Gluten & Lactose Free Bread

    Sunday, Aug 10, 2008 on
     |  (1 person found this helpful) |  27 Reviews  |  By love4culinary
    LinMarie says:

    "I tried this recipe in my bread machine and it turned out beautifully. The top was bubbly and golden brown, and the taste was wonderful. I'm going to try the oven method next, since my bread machine lets the bread rise twice. Don't let the long list of ingredients discourage you. If you cook gluten-free, you probably have all of the ingredien..."

    Reviewed Spaghetti Squash Pepperoni Alfredo

    Monday, Feb 25, 2008 on
     |  3 Reviews  |  By Member #50244
    LinMarie says:

    "This recipe is great! At first I thought the sauce would be bland, but the pepperoni added all the flavor. Not low fat, but a great new twist on spaghetti squash. Thanks!"

    Reviewed No Fail Brownies

    Thursday, Feb 21, 2008 on
     |  15 Reviews  |  By PCrocker
    LinMarie says:

    "I made these last night and they're gone already! Since I'm gluten-free I substituted a gluten-free flour mix and no one knew the difference. Very fudgey and delicious. This is a recipe I will use again and again."

    Reviewed No Bake Chocolate Oatmeal Cookies (Gluten Free)

    Sunday, Feb 3, 2008 on
     |  5 Reviews  |  By Karolina_London
    LinMarie says:

    "I too have heard about the oats debate. They supposedly have gluten in them because they are so closely grown to wheat. There are places online to get gluten-free oats. This recipe is a favorite from my childhood. My mother made these often. Thay are so easy to make, yet so hard to stop eating!"


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