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Reviewed Crock Pot Chicken Marsala
Friday, May 3, 2013 on Food.com
“I made this recipe! A gluten free version by using GF broth and GF Bob';s Red all purpose flour and served it over GF Tinkyada linguini noodles. I also paid attention to a few reviews saying it was a bit blah in flavor so I doubled the Marsala, broth, butter and mushrooms...then added 3 minced garlic cloves and about a 1/2 tsp of onion powder!... ”
Saturday, Nov 24, 2012 on Food.com
“We are 8 days into gluten free due to a severe celiac diagnosis of our youngest. :( I have say, this recipe was AWESOME and all 4 of our kids loved it! The only change I made was to dice the celery and onions super tiny (that way the kids would not see them!!) lol Will Make this many many more times!" ”