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"Very tasty. I used strawberry preserves as a filling. The only thing I'd change next time would be to add more sugar to the dough - 2 cups even. But they go great with a glass of milk or a cup of coffee. Thanks Manami, for the wonderful recipe."
"Actually, these were pretty good. I had to quadruple the recipe for an office potluck lunch for tomorrow (11/3); I couldn't help but to eat a couple. This could be a good low-carb alternative to a regular tuna sandwich. I added extra sweet relish and a bit of horseradish. I'll PM you with the results, Ocean-Ivy, thanks."
"Superb dessert. I had to use white chocolate, but other than that, stayed faithful to the original recipe as I could. My friends demolished it - I was lucky to get a piece myself."
"The history behind this dish makes me blush and giggle, but it is quite tasty. I added sausage and shrimp to mine; half I ate with pasta, the other half I used for my French Bread Pizza! Thanks!"
"I use this exact same recipe...it's one of my favorites. I prefer putting it on rye bread. It gives you the rich taste of a Reuben minus all the butter and grease."
"I used chopped leg of lamb, shredded carrots, pearl onions and put blue cheese in the potato crust. I also slow cooked my lamb and veggies for five and a half hours so it got extra tender. I'd recommend using a roux or some sort of thickening agent, as mine came out a tad runny. Still it was very good. Thanks for sharing the recipe."
"I'm so dumb lol, I used two cans of the soup instead of one, but it still tasted good. The cracker crust is excellent. I put a little shredded parm on top. Thanks for a great recipe."