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Concord, NC
"Yummmmy! Tastes even better the next day. Would recommend the cheese topping. Thanks!!"
Aug 11, 2009 on Food.com
"Fabulous! Sometimes I just make this salad without the chicken to save a ton of time. The dressing is lick your plate good."
Feb 27, 2009 on Food.com
"Simple to make, and delicious. I made this for a quick light dinner and it was wonderful. I had romaine hearts and a mesculin mix on hand, so I used that instead. Yum yum!"
Feb 27, 2009 on Food.com
"This was so so tasty. The whole family loved it and it tastes even better as leftovers."
Aug 21, 2006 on Food.com
"I've been using this simple recipe for years. I usually serve it with sliced granny smith apples. I soak them ahead of time in pineapple juice to keep them from browning. "
Aug 12, 2004 on Food.com
"These were great! I did add a little too much milk, making the spread thin, but it turned out great. Served them for the football game, and they were gobbled up!"
Nov 26, 2003 on Food.com
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