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"We loved this. I used 4 plump breasts instead of 8. Seems like if you used 8 there wouldn't be enough pesto to top them all unless they were really small ones. Also used fresh mushrooms instead of canned. Will definitely make again."
"Made this for Thanksgiving and everyone loved it. My husband said it was good enough to be served at the Cheesecake Factory. I made a few changes. First I couldn't find the chocolate listed in the recipe so I used Ghirardelli 60% Cacao Bittersweet Chips. I also used chocolate graham crackers to make the crust. The biggest change though was th..."
"This was quick and easy to throw together but more importantly it is DELICIOUS! Reduced the sauce on the stove for about 15 min while I shredded the beef. The other reviewer who said it would be easier to just dump a bottle of BBQ sauce in instead is crazy. This tastes way better than anything out of a bottle!"
"Simply the best meatloaf ever! No leftovers! Like another reviewer I put the brown sugar and ketchup mixture on top but I couldn't see where it made a difference. Served with mashed potatoes and green beans."
"Great recipe! Easy to make. I made with 1/3 fat cream cheese, fat free sour cream, and cheddar cheese instead of american. It was delicious and a big hit! No leftovers. Thanks for posting."
"These were the best pork chops I've ever had. They were quick and easy to put together. I used boneless chops and I cooked them for the full 6 hours but they probably could've been done in 4-5. I served them over mashed potatoes. Also I left out the green pepper because I don't like them. Thanks so much for posting."
"Served these as part of Christmas dinner and they were a big hit. I used baby carrots instead cutting up whole ones mostly because it was less work. I had to cook them about 5 minutes longer but they still turned out great. Very easy to make. Will absolutely make again."
"These were great! I served these as part of Christmas dinner with Ham and glazed carrots. These were a huge hit. My husband loved them and has already asked that I make them again. Oh yeah and did I mention they were really easy to make too!. Thanks so much for posting."