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"Holy Yum! This is GREAT! I loved this recipe. I mixed reduced fat sour cream with a little cream cheese as others mentioned. I left out the corn, added green chilies, and gave it a light sprinkle of Red Pepper Flakes. Also, I chopped a jalapeno and cooked it down with the onion/meat. Comfort Food...ahhhh"
"I am rating this recipe according to my changes, but I am positive that it would be a 5 star if made as stated above. Instead of using chicken breast, I used 1 lb. ground chicken (I had on hand) and cooked with onions, adding salt, pepper, and garlic pepper. I don't care for green peppers, so I left them out. When meat was almost done cook..."
"I have been making these breakfast cookies for years and I keep coming back to this recipe time and time again. I typically use vanilla yogurt instead of plain, substitute the wheat germ for wheat flour, and substitute half banana and half apple sauce for more of a kick. I use Raisin Bran for the Bran Cereal (this includes the raisins) and add d..."
"I am rating this recipe according to my changes.
It was absolutely YUMMY! I cooked the ground beef as is (no meatballs) with one clove of fresh garlic and a small onion--chopped finely. Seasoned with sea salt, ground black pepper, garlic and onion powder, pinch of red pepper, and pinch of dried parsley. Half-way cooked, I added a hand..."
"This was very good, and I would have rated it higher if I were to rate it as it was prepared. I combined the other's reviews and came out with a GREAT chicken recipe for a lazy day. I sauteed the garlic in soy, Tabasco's Sweet and Tangy, and light butter. I did not have brown sugar, so I mixed a dab of molasses with 3 tbs. sugar. Also, at the ..."
"I was looking for this exact recipe! Thank you so much Bonnie for posting!! You always have the BEST recipes. I will let you know how it comes out & rate...but I'm sure it will be Ahhhmazing."
"I have gone back to this recipe time and time again and every time I am surprised at just how good this chicken is! Like another reviewer posted, the cinnamon is definitely the secret ingredient--don't waste your time making this if you are going to leave it out. Delish! Thank you for sharing."
"The shell was nice and fluffy. It complimented the eggs very nicely. The addition of cheese gave it a flavorful topping. My honey and I had a good time making them and eating them."