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    GoIrish

    Member since May 2005

    Chef #215638

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Creamy Parmesan Risotto

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    Friday, Mar 16, 2007 on Food.com
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I love this risotto, have made it a number of times, and it always comes out great."

    Reviewed Creme Brulee French Toast

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    Saturday, Mar 3, 2007 on Food.com
     |  10 Reviews  |  By Peg629
    LinMarie says:

    "I've made this one twice now, and each time it comes out great. The only drawback...I'm sure it is destroying my fat and cholesterol level!"

    Reviewed Creme Brulee French Toast

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    Saturday, Mar 3, 2007 on Food.com
     |  17 Reviews  |  By Bev
    LinMarie says:

    "I've made this one twice now, and each time it comes out great. The only drawback...I'm sure it is destroying my fat and cholesterol level!"

    Reviewed Lobster-Stuffed Tenderloin

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    Saturday, Mar 3, 2007 on Food.com
     |  6 Reviews  |  By Papa Hay
    LinMarie says:

    "If you want to impress a bunch of dinner guest, I can't think of a better way than this version of surf and turf. Easy to prepare, easy to enjoy. I put the sauce in ramekins over candles for dipping, in addition to what was poured over the dish."

    Reviewed Bananas Foster

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    Saturday, Mar 3, 2007 on Food.com
     |  7 Reviews  |  By Dana-MMH
    LinMarie says:

    "I've made this dish a number of times, and it never fails to impress. It's and impressive preparation, and delicious dessert!"

    Reviewed Authentic Philly Cheesesteak

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    Thursday, Jan 5, 2006 on Food.com
     |  4 Reviews  |  By Kana Kahuna
    LinMarie says:

    "This is an outstanding recipe, and true to a Philly late-night. Originally from Philly...and missing home, I made this with thinly sliced eye-round steak (closest I could find at the grocery store in Canada) and got pretty close to the original that I've had on many a drunken night (usually after a Phillies, Flyers or Eagles game). A must try if..."

    Reviewed The Original Pat's King of Steaks Cheesesteak Recipe

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    Thursday, Jan 5, 2006 on Food.com
     |  2 Reviews  |  By CHRISSYG
    LinMarie says:

    "This is an outstanding recipe, and true to a Philly late-night. Originally from Philly...and missing home, I made this with thinly sliced eye-round steak (closest I could find at the grocery store in Canada) and got pretty close to the original that I've had on many a drunken night (usually after a Phillies, Flyers or Eagles game). A must try if..."

    Reviewed Saganaki

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    Sunday, Nov 20, 2005 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By 1Steve
    LinMarie says:

    "I love this dish...not only does it taste good, but the presentation is alot of fun with all the fire. I screwed it up because I used a piece of cheese that was too thick...will learn for next time."

    Reviewed Halushki

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    Sunday, Nov 20, 2005 on Food.com
     |  5 Reviews  |  By Michele7
    LinMarie says:

    "I am 50% Slovak, and have only had this dish before when prepared by my Grandmother (Bubka) in the Slovak Republic. I took a stab myself with this recpie, and it comes very close...and tastes great. I sauteed the onions in the butter, and just added the cabbage once they just started to brown. Additionally I added some paprika to enhance the fl..."

    Reviewed Grilled Lime Shrimp

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    Saturday, Nov 5, 2005 on Food.com
     |  72 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great marinade, perfect flavor and bite. I add some wet teabags to the coals of the grill to create more smoke and enhance the grill flavor. I have made this a number of times now, and it always comes out great."

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