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"I've made this a few times now - each time I love it more. I make it when I know I'm having friends over or when I know I'm not going to have time to make dinner during the week. I live alone, and I find it freezes pretty well. Love it over rice, or wide noodles."
"I needed something for a brunch for friends, this was perfect. It was quick, easy and really good. The leftovers were even better the next morning for breakfast."
"You can't get much easier than this! I used this for a brunch for friends. It enabled me to talk to my friends rather than worry over a spattering fry pan. Thank you!"
"I made it for a New Year's Day Brunch and it was the best part of the meal. Moist, crunchy and SOOOO easy to make! The longest part is peeling the apples, but even that doesn't take that long."
"Thank you for posting this recipe! I knew there was a way to make hard boiled eggs starting with cold water, but couldn't remember how. Easy to do and quick!"