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"This is wonderful! I drink a lot of smoothie-type drinks, but this wasn't as filling as those can tend to be. A great afternoon pick-me-up!"
May 15, 2007 on Food.com
"Anything involving a vegetable that my husband eats every last little bit of is a big winner in my book. I used a Vidalia onion, but otherwise followed the recipe as written. It's so quick to put together - a perfect, healthy side for "busy day" dinners. We'll have this again, for sure."
May 14, 2007 on Food.com
"I was kind of expecting this to turn out like a casserole, however, it's a wonderfully dense, rich cornbread that we'll definitely be having again. I used mild cheddar cheese instead of muenster, and almost cut back on the amount of butter, but decided to go ahead with the full amount. I'm glad I did that, as it really seems to carry a "buttery..."
Jan 11, 2007 on Food.com
"Exactly as the name implies - great bread with stuff I always have around. Thanks!"
Jan 10, 2007 on Food.com
"This is what banana pudding should be, and is the recipe I grew up with. I made it for Christmas dinner yesterday, but topped it with homemade whipped cream rather than meringue - - my husband isn't a meringue person. My improvised double boiler proved potentially hazardous (ha!, so I cooked the custard over low heat on the stove, and simply re..."
Dec 26, 2006 on Food.com
"I made this for the Christmas breakfast at husband's office today, and am basing my review on the fact that it's almost all gone -- even though three or four other people brought hashbrown casseroles. I didn't try it (that whole me-being-a-vegetarian thing, natch ;, but my husband said it wasn't dry at all *and* wants to take the leftovers for..."
Dec 20, 2006 on Food.com
"These are totally cute and have just the right touch of peppermint flavor. And the refrigerated cookie dough is just the shortcut I need this year. I added a bit more red food coloring as well. Thank you for a really fun recipe!"
Dec 12, 2006 on Food.com
"Another kohlrabi newbie here! This is a great side dish - the kohlrabi seems to cut the "carottiness" of the carrots, and the carrots really enhance the flavor of the kohlrabi without overpowering it. The two compliment each other very well!"
Nov 23, 2006 on Food.com
"This was exceptionally easy to make, and produced a great crust! Thank you!"
Nov 5, 2006 on Food.com
"Delicious! I used canned tomatoes and vegetable broth. Mine did take longer to cook, probably about an hour, but that's more of an oven issue - the one here has mood swings. Thank you!"
Nov 2, 2006 on Food.com