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"Super easy and yummy! I love how fast this was. My kids will be glad to know they will have their favorite treats more often now! Note: I have made these countless times since posting. I also add 1/2 cup of peanut butter with the marshmallows and butter before microwaving for added flavor. The kids love the addition."
"I was craving queso, specifically chi chi's queso, my all time favorite that I haven't had in years...went online and found this one! Loved it! I did add cumin (about 1/2 Tbs) and a splash (appr 1-2 Tbs)of fat free half and half. FYI... for individuals who can't find diced red peppers in a can, in my area of the US (Midwest) they are labeled as..."
"This was wonderful! Served it for a family gathering and everyone loved it. It is not too sweet of a cheesecake. I used frozen strawberries to make the sauce which was the perfect topping. The only problem I had was with the crust. The amount of Graham crackers were not enough to cover the bottom of a 13x9 so I added an additional 3/4 cup...."
"Update: I have found that 58 seconds at full power works perfect for my eggs. Not too runny, not too hard. I realized I forgot to cover with plastic wrap on my first try, hence the "explosion". Covering makes a big difference. Also, I take the egg out of water with a slotted spoon, then "dry" it off on a paper towel so it is not too wet whe..."
"Oh my gosh these are so good. Although they did not ever make it to the freezer as planned. I love the ease of it all. My only suggestion is to make sure you spray the pan well with cooking spray. I did a light spray and had to fight to get some to turn over. Definately will make many times again. Thanks!"
"Made this for my husbands birthday cake per his his request for a chocolate bundt cake (never have made one before). I didn't eat any (not a big cake lover) he rates a cake a 3 because he did not like the frosting on the top. I give the recipe a 5 for ease....average of a 4 star rating."
"This recipe was wonderful! The key is the texas toast, it is the perfect thickness for french toast. I would never have thought of putting flour into the batter, but it really worked well. Thank you for such a great recipe"
"Really liked this chicken salad. I did leave out the celery, egg, sugar and dill pickle - just not things that I like. I did toast the walnuts, which really brought out the taste. I also used shredded chicken I made in the crock pot as per flygirlprincess. So easy and yummy!! Highly recommend!"