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    Member since Dec 2007

    Chef #709001

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Microwave Rice Krispies Treats

    Thursday, Feb 16, 2012 on
     |  16 Reviews  |  By mary winecoff
    LinMarie says:

    "Super easy and yummy! I love how fast this was. My kids will be glad to know they will have their favorite treats more often now! Note: I have made these countless times since posting. I also add 1/2 cup of peanut butter with the marshmallows and butter before microwaving for added flavor. The kids love the addition."

    Reviewed Chi-Chi's Chile Con Queso

    Sunday, Jan 22, 2012 on
     |  (2 people found this helpful) |  14 Reviews  |  By KingJackQueen
    LinMarie says:

    "I was craving queso, specifically chi chi's queso, my all time favorite that I haven't had in years...went online and found this one! Loved it! I did add cumin (about 1/2 Tbs) and a splash (appr 1-2 Tbs)of fat free half and half. FYI... for individuals who can't find diced red peppers in a can, in my area of the US (Midwest) they are labeled as..."

    Reviewed Easter Sunday Cheesecake

    Tuesday, Oct 12, 2010 on
     |  44 Reviews  |  By SilentCricket
    LinMarie says:

    "This was wonderful! Served it for a family gathering and everyone loved it. It is not too sweet of a cheesecake. I used frozen strawberries to make the sauce which was the perfect topping. The only problem I had was with the crust. The amount of Graham crackers were not enough to cover the bottom of a 13x9 so I added an additional 3/4 cup...."

    Reviewed Easy Crock Pot BBQ Chicken (Low Fat)

    Monday, Aug 23, 2010 on
     |  56 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Love the ease of these! Very easy and super delicous! Highly recomend"

    Reviewed Microwave Poached Eggs

    Thursday, Jun 3, 2010 on
     |  (2 people found this helpful) |  178 Reviews  |  By PaulaG
    LinMarie says:

    "Update: I have found that 58 seconds at full power works perfect for my eggs. Not too runny, not too hard. I realized I forgot to cover with plastic wrap on my first try, hence the "explosion". Covering makes a big difference. Also, I take the egg out of water with a slotted spoon, then "dry" it off on a paper towel so it is not too wet whe..."

    Reviewed French Toast Sticks - OAMC

    Saturday, May 15, 2010 on
     |  (4 people found this helpful) |  140 Reviews  |  By JillAZ
    LinMarie says:

    "Oh my gosh these are so good. Although they did not ever make it to the freezer as planned. I love the ease of it all. My only suggestion is to make sure you spray the pan well with cooking spray. I did a light spray and had to fight to get some to turn over. Definately will make many times again. Thanks!"

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Saturday, May 15, 2010 on
     |  377 Reviews  |  By CCinSC
    LinMarie says:

    "Made this for my husbands birthday cake per his his request for a chocolate bundt cake (never have made one before). I didn't eat any (not a big cake lover) he rates a cake a 3 because he did not like the frosting on the top. I give the recipe a 5 for ease....average of a 4 star rating."

    Reviewed Denny's-Style French Toast

    Sunday, May 2, 2010 on
     |  460 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "This recipe was wonderful! The key is the texas toast, it is the perfect thickness for french toast. I would never have thought of putting flour into the batter, but it really worked well. Thank you for such a great recipe"

    Reviewed The Lady's Perfect Scrambled Eggs ( Paula Deen )

    Sunday, Apr 25, 2010 on
     |  74 Reviews  |  By Connie K
    LinMarie says:

    "These were great! Very fluffy! Loved the taste of sour cream! Will be making these often for our Sunday Brunches"

    Reviewed Walnut Chicken Salad

    Tuesday, Feb 9, 2010 on
     |  3 Reviews  |  By *Parsley*
    LinMarie says:

    "Really liked this chicken salad. I did leave out the celery, egg, sugar and dill pickle - just not things that I like. I did toast the walnuts, which really brought out the taste. I also used shredded chicken I made in the crock pot as per flygirlprincess. So easy and yummy!! Highly recommend!"


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