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    GoVols

    TN

    Chef #272336

    TN

    Joined: Dec 11, 2005

    7 reviews by GoVols

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "These are perfect biscuits and so detailed that I am now a great biscuit maker. I am from the south, but my family isn't that good at home-made biscuits. Since I am still young (in my 20s I feel like I will be the most amazing biscuit maker when I become a grandma, lol.

    Sometimes I use the food processor, and sometimes I just use my han..."

    Feb 25, 2012 on Food.com

    Recipe #26110

    Reviewed Easy Shepherd's Pie
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      |  By TammieV

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    "This is probably the most requested dish by my DH. I don't mind, either, because it is super quick to make. I fry up 1lb meat with garlic powder (not garlic salt and onions. I steam some frozen veggies and chop them if they are not bite sized. Then I mix everything together in the pan with some Cream of Mushroom. Finally, I top with garlic mashed..."

    Feb 25, 2012 on Food.com

    Recipe #47335

    Reviewed Pink Lady Squares
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      |  By Gerry

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    "I just realized I have not rated these. It has been a while since I made these squares (since last Easter, but I remember they were excellent. They were sweet with a nice lemon zing, and a not-too-gooey, still-chewy texture. I followed the recipe exactly, except for making a few different batches of icing and changing the colors to fit with Easte..."

    Feb 25, 2012 on Food.com

    Recipe #186363

    Reviewed Like Mom's Pineapple Upside Down Cake
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      |  By diner524

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    "This is a great recipe! I took into account some of the other reviews and loosely packed the brown sugar for measuring and also only used 1 cup with the melted butter. I used crushed pineapple since that's all that was all I had. Instead of creaming butter and sugar, I mixed sugar and coconut oil. I find coconut oil is so good in baking; it adds a..."

    Aug 17, 2011 on Food.com

    Recipe #229368

    Reviewed 1 Pan Fudge Cake
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      |  By Mysterygirl

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    "I've made this a lot, but don't think I've ever commented. I'm originally from the US, but am currently living in S. Korea. The cakes here just aren't quite what I'm used to eating, so whenever I get a hankering for cake, I make this. The ingredients are so easy, no mess, delicious cake, and everyone loves it. I have substitued coconut oil for the..."

    Jun 22, 2011 on Food.com

    Recipe #29935

    Reviewed 2 Minute Microwave Fudge
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      |  By eza91804

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    "I am making for the second time right now, it is in the freezer. The first time I made it I can't remember if I used unsalted butter or coconut oil instead of regular butter, but it hardened so fast that I didn't even need to refrigerate it. My husband thought it was a little too sweet, but I loved it. I followed the recipe exactly this time, and ..."

    Jun 20, 2008 on Food.com

    Recipe #43703

    Reviewed Strawberry Dreams
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      |  By Tiffiny #2

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    "i loved these strawberries (and so did everybody else! half of them i made like above, the other half i cut completely in half, laid them flat, then put the cream on top (i did this because i had more cream than strawberries. next time i make these i will leave them in halves, b/c they are easier to eat that way, and maybe drizzle chocolate over..."

    Dec 11, 2005 on Food.com

    Recipe #95103

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