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"These were great! I wanted some fall cookies for a Halloween celebration and found these. I couldn't find cinnamon baking chips, so I made my own out of butter, cinnamon, sugar, and honey. For the cookies, I followed the recipe except I exchanged the raisins for chocolate chips. The dough was slightly dry, but held together. My first pan I on..."
"I love these macaroons! They do work best with mini M&Ms, but I've also used the regular sized. I plan to make these for halloween with sundrops instead of M&Ms."
"These are perfect biscuits and so detailed that I am now a great biscuit maker. I am from the south, but my family isn't that good at home-made biscuits. Since I am still young (in my 20s) I feel like I will be the most amazing biscuit maker when I become a grandma, lol.
Sometimes I use the food processor, and sometimes I just use my han..."
"This is probably the most requested dish by my DH. I don't mind, either, because it is super quick to make. I fry up 1lb meat with garlic powder (not garlic salt) and onions. I steam some frozen veggies and chop them if they are not bite sized. Then I mix everything together in the pan with some Cream of Mushroom. Finally, I top with garlic mashed..."
"I just realized I have not rated these. It has been a while since I made these squares (since last Easter), but I remember they were excellent. They were sweet with a nice lemon zing, and a not-too-gooey, still-chewy texture. I followed the recipe exactly, except for making a few different batches of icing and changing the colors to fit with Easte..."
"This is a great recipe! I took into account some of the other reviews and loosely packed the brown sugar for measuring and also only used 1 cup with the melted butter. I used crushed pineapple since that's all that was all I had. Instead of creaming butter and sugar, I mixed sugar and coconut oil. I find coconut oil is so good in baking; it adds a..."
"I've made this a lot, but don't think I've ever commented. I'm originally from the US, but am currently living in S. Korea. The cakes here just aren't quite what I'm used to eating, so whenever I get a hankering for cake, I make this. The ingredients are so easy, no mess, delicious cake, and everyone loves it. I have substitued coconut oil for the..."
"I am making for the second time right now, it is in the freezer. The first time I made it I can't remember if I used unsalted butter or coconut oil instead of regular butter, but it hardened so fast that I didn't even need to refrigerate it. My husband thought it was a little too sweet, but I loved it. I followed the recipe exactly this time, and ..."
"i loved these strawberries (and so did everybody else!) half of them i made like above, the other half i cut completely in half, laid them flat, then put the cream on top (i did this because i had more cream than strawberries). next time i make these i will leave them in halves, b/c they are easier to eat that way, and maybe drizzle chocolate over..."