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    GoVols

    Member since Dec 2005

    Chef #272336

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Granny's Fried Green Tomatoes

    Handle
    Sunday, Sep 14, 2014 on Food.com
     |  16 Reviews  |  By MizzNezz
    LinMarie says:

    "These were very good. I actually was out of lemon pepper, so I substituted Everyday Seasoning. I was struggling to have enough cornflour/flour coating stay on the tomatoes until I read the review stating to coat, then dip in egg, then coat again. Those turned out wonderful!"

    Reviewed Zucchini Bread

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    Tuesday, Aug 5, 2014 on Food.com
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "This bread turned out so well, even though I had to do a number of tweaks based on what was in my pantry:
    1 cup brown sugar, 2.5 cups whole wheat flour, coconut oil, replaced baking soda with more baking powder (was out of bs), golden raisins instead of nuts, and a splash of half-and-half since the wheat flour was kinda dry. Everything e..."

    Reviewed Fall Harvest Oatmeal Raisin Cookies

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    Thursday, Oct 31, 2013 on Food.com
     |  2 Reviews  |  By MTpockets
    LinMarie says:

    "These were great! I wanted some fall cookies for a Halloween celebration and found these. I couldn't find cinnamon baking chips, so I made my own out of butter, cinnamon, sugar, and honey. For the cookies, I followed the recipe except I exchanged the raisins for chocolate chips. The dough was slightly dry, but held together. My first pan I on..."

    Reviewed Polka Dot Macaroons

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    Sunday, Oct 27, 2013 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Bella Rachelle
    LinMarie says:

    "I love these macaroons! They do work best with mini M&Ms, but I've also used the regular sized. I plan to make these for halloween with sundrops instead of M&Ms."

    Reviewed Southern Buttermilk Biscuits

    Handle
    Saturday, Feb 25, 2012 on Food.com
     |  527 Reviews  |  By P4
    LinMarie says:

    "These are perfect biscuits and so detailed that I am now a great biscuit maker. I am from the south, but my family isn't that good at home-made biscuits. Since I am still young (in my 20s) I feel like I will be the most amazing biscuit maker when I become a grandma, lol.

    Sometimes I use the food processor, and sometimes I just use my han..."

    Reviewed Easy Shepherd's Pie

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    Saturday, Feb 25, 2012 on Food.com
     |  52 Reviews  |  By TammieV
    LinMarie says:

    "This is probably the most requested dish by my DH. I don't mind, either, because it is super quick to make. I fry up 1lb meat with garlic powder (not garlic salt) and onions. I steam some frozen veggies and chop them if they are not bite sized. Then I mix everything together in the pan with some Cream of Mushroom. Finally, I top with garlic mashed..."

    Reviewed Pink Lady Squares

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    Saturday, Feb 25, 2012 on Food.com
     |  18 Reviews  |  By Gerry
    LinMarie says:

    "I just realized I have not rated these. It has been a while since I made these squares (since last Easter), but I remember they were excellent. They were sweet with a nice lemon zing, and a not-too-gooey, still-chewy texture. I followed the recipe exactly, except for making a few different batches of icing and changing the colors to fit with Easte..."

    Reviewed Like Mom's Pineapple Upside Down Cake

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    Tuesday, Aug 16, 2011 on Food.com
     |  26 Reviews  |  By diner524
    LinMarie says:

    "This is a great recipe! I took into account some of the other reviews and loosely packed the brown sugar for measuring and also only used 1 cup with the melted butter. I used crushed pineapple since that's all that was all I had. Instead of creaming butter and sugar, I mixed sugar and coconut oil. I find coconut oil is so good in baking; it adds a..."

    Reviewed 1 Pan Fudge Cake

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    Wednesday, Jun 22, 2011 on Food.com
     |  166 Reviews  |  By Mysterygirl
    LinMarie says:

    "I've made this a lot, but don't think I've ever commented. I'm originally from the US, but am currently living in S. Korea. The cakes here just aren't quite what I'm used to eating, so whenever I get a hankering for cake, I make this. The ingredients are so easy, no mess, delicious cake, and everyone loves it. I have substitued coconut oil for the..."

    Reviewed 2 Minute Microwave Fudge

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    Friday, Jun 20, 2008 on Food.com
     |  51 Reviews  |  By eza91804
    LinMarie says:

    "I am making for the second time right now, it is in the freezer. The first time I made it I can't remember if I used unsalted butter or coconut oil instead of regular butter, but it hardened so fast that I didn't even need to refrigerate it. My husband thought it was a little too sweet, but I loved it. I followed the recipe exactly this time, and ..."

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