Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Why did I never even think of making my own cranberry sauce before? So easy, so much better tasting and healthier . I just cooked on low a little longer and it thickened up nicely and the cranberry skins were tender enough to not be noticeable. I had a tiny bit of fresh squeezed OJ and stirred that in at the end. My hubby loved it. Also yummy spre..."
Nov 24, 2012 on Food.com
"Looked for a recipe to use a pork loin overlong in the freezer and some sweet potatoes and this looked intriging. WOW! We loved it. I didn't bother with browning or the garlic, just grated some white pepper and garlic powder on. Cut my sweet potatoes in half inch cubes, layed the roast on top and poured the mixture over. Added a splash of white wi..."
Sep 23, 2012 on Food.com
"Was looking for something to perk up broccoli and this sure did! Initially my hubby was not to excited, broccoli is not his fav veggie. And he was not convinced hearing the recipe. Boy, did he change his tune!! Reminded me twice to save it in my cookbooks. I made as given except cut the onion down alot and was just fine. Thanks for sharing!"
Aug 18, 2012 on Food.com
"I needed a quick and easy dish for new potatoes and to go with some burgers. I used olive oil, dijon, garlic, pink sea salt and pepper. I did not par boil them, small and garden fresh, cooked in the time given. They were delicious. this is going to appear alot on our table in new potatoe season! Thanks for sharing."
Jun 8, 2012 on Food.com
"While visiting my daughter in S. Pa. and saw delicious dried beef at a local market and purchased it to make some creamed chipped beef. My Dad was a cook in Korea and made this for us as children and I loved it. In my area all you can find is that awful jarred so called dried beef meat. I made your recipe and it was delicious. Thanks for bringing ..."
May 25, 2012 on Food.com
"I decied to try this recipe for my first attempt at lemon curd and lower calorie made even more appealing. Easy, tasty and glad can enjoy on tea breaks with scones. I made essential as written but used a natural cane sugar. Was initially concerned would turn out dark colored but remained with an acceptable lemony color. Like a previous reviewer I ..."
Jan 22, 2012 on Food.com
"Whole chicken cooked in less than 2 hours, my hubby was sceptical but I said" Kittencal is my never fail recipe source"! I had a 4 pounder marinading in garlic, balsamic vinegar and garlic as it was thawing and didn't do anything else prior to cooking but a little white pepper. Crispy yummy skin, we eat ours, its pastured poultry and moist delicio..."
Dec 28, 2011 on Food.com
"Used olive oil mayo, coconut vinegar, a bit of dijon mustard and a little less sugar. This has become our new favorite dressing for slaw. Can't eat pulled pork without it. Thanks for another great recipe."
Nov 4, 2011 on Food.com
"We love scones and had 40 pounds of organic sweet potatoes to make us of. So tried this recipe and love it. Added cinnamon, some pecans and craisins, so yummy. We also mix a little honey with plain greek yogurt for a devonshire cream to go with. Glad we found your recipe, thanks for sharing."
Sep 17, 2011 on Food.com
"I used this with a cuban dinner night and it was the perfect drink! I made it with a sweet mocato wine, lemon, limes and a few rasberries for color along with the seltzer. Family loved it! thanks for sharing."
Aug 3, 2011 on Food.com