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    Goat mom

    Member since Oct 2008

    Chef #990914

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Skillet -Roasted Carrots and Parsnips

    Friday, Nov 14, 2014 on
     |  3 Reviews  |  By Sondra Beth
    LinMarie says:

    "Recently discovered the amazing veggie parsnip and looking for another recipe and this looked yummy. I sliced a bit thinner and just fried till nicely browned and both the carrots and parsnips were perfect. I used coconut to fry in and topped with a grind of Celtic sea salt. Served with some cube steak and gravy with rice. Even my hubby, the non..."

    Reviewed Bacon,swiss Chard & Vacherin Cheese Quiche

    Sunday, May 18, 2014 on
     |  6 Reviews  |  By BakinBaby
    LinMarie says:

    "Looking for something to use some rainbow chard in and this was the winner in all ways! Made as a crust less, used Gouda, with some Parmesan, Romano thrown in. lemon thyme and a bit of parsley from the garden, otherwise followed recipe. More than filled a shallow 10" so made a small dish extra for appetizer till the main event. My hubby has n..."

    Reviewed Coconut Basmati Rice

    Sunday, Aug 18, 2013 on
     |  3 Reviews  |  By Doelee
    LinMarie says:

    "I was looking for something to serve with Chicken Tandoori and this seemed like a good side dish. I didn't have any coconut milk and substituted coconut water for the full liquid and was very tasty."

    Reviewed Maple Glazed Walnuts

    Sunday, Jul 21, 2013 on
     |  21 Reviews  |  By cookiedog
    LinMarie says:

    "Wanted something to dress up a arugula salad with figs, blackberries and Gorgonzola cheese, these seemed perfect and were a hit! I used a bit of Amish butter with the maple and salt and delish. I had to hide the leftovers so we had them for more salads or my husband would have eaten everyone! Thanks for sharing."

    Reviewed Fresh Cranberry Sauce

    Saturday, Nov 24, 2012 on
     |  6 Reviews  |  By joan in CNY
    LinMarie says:

    "Why did I never even think of making my own cranberry sauce before? So easy, so much better tasting and healthier . I just cooked on low a little longer and it thickened up nicely and the cranberry skins were tender enough to not be noticeable. I had a tiny bit of fresh squeezed OJ and stirred that in at the end. My hubby loved it. Also yummy spre..."

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast

    Sunday, Sep 23, 2012 on
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Looked for a recipe to use a pork loin overlong in the freezer and some sweet potatoes and this looked intriging. WOW! We loved it. I didn't bother with browning or the garlic, just grated some white pepper and garlic powder on. Cut my sweet potatoes in half inch cubes, layed the roast on top and poured the mixture over. Added a splash of white wi..."

    Reviewed Broccoli Dijon

    Saturday, Aug 18, 2012 on
     |  17 Reviews  |  By mliss29
    LinMarie says:

    "Was looking for something to perk up broccoli and this sure did! Initially my hubby was not to excited, broccoli is not his fav veggie. And he was not convinced hearing the recipe. Boy, did he change his tune!! Reminded me twice to save it in my cookbooks. I made as given except cut the onion down alot and was just fine. Thanks for sharing!"

    Reviewed Mustard-Crusted Roast New Potatoes With Shallots and Garlic

    Friday, Jun 8, 2012 on
     |  (1 person found this helpful) |  22 Reviews  |  By French Tart
    LinMarie says:

    "I needed a quick and easy dish for new potatoes and to go with some burgers. I used olive oil, dijon, garlic, pink sea salt and pepper. I did not par boil them, small and garden fresh, cooked in the time given. They were delicious. this is going to appear alot on our table in new potatoe season! Thanks for sharing."

    Reviewed " The" Creamed Dried Beef/Chipped Beef Recipe

    Friday, May 25, 2012 on
     |  11 Reviews  |  By Sherie717
    LinMarie says:

    "While visiting my daughter in S. Pa. and saw delicious dried beef at a local market and purchased it to make some creamed chipped beef. My Dad was a cook in Korea and made this for us as children and I loved it. In my area all you can find is that awful jarred so called dried beef meat. I made your recipe and it was delicious. Thanks for bringing ..."

    Reviewed Lighter Lemon - Lime Curd (No Butter)

    Sunday, Jan 22, 2012 on
     |  (1 person found this helpful) |  19 Reviews  |  By **Mandy**
    LinMarie says:

    "I decied to try this recipe for my first attempt at lemon curd and lower calorie made even more appealing. Easy, tasty and glad can enjoy on tea breaks with scones. I made essential as written but used a natural cane sugar. Was initially concerned would turn out dark colored but remained with an acceptable lemony color. Like a previous reviewer I ..."


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