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"We really enjoyed this meal. Easy to make with clear, easy to follow directions. Thought the sauce was a little thin so added a bit more Velveeta."
Jul 9, 2012 on Food.com
"Easy and good. We don't like super sweet so this was perfect."
Aug 28, 2011 on Food.com
"A really good sauce. Very quick and easy. It wasn't quite mustardy enough for us so I added an extra tablespoon."
Mar 6, 2010 on Food.com
"This was wonderful! I did double the topping because we really like the "crisp" part. I also realized about the time I put it in the oven that I forgot the cinnamon - it was wonderful without it. DH wants me to make it with pears sometime."
Jan 7, 2010 on Food.com
"Wonderful and so easy! I did reduce the sugar to 1 1/2 cups. My husband said it was so nice to taste the pie, not just the sweet."
Oct 4, 2009 on Food.com
"I made the chocolate version on this recipe. WOW! It was great! --very rich. And it was really easy."
Sep 13, 2008 on Food.com
"This was great! Made it just like the recipe and my husband absolutly LOVED it! I might play with the herbs in it in the future just becauce I have several growing in my yard."
Sep 11, 2007 on Food.com