Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Gaveit 4 out of 5 stars because it does need 1/2 cup of mayo to help bring down the saltiness. I used french bread in lieu of rye and it was a HOMERUN!"
"This is a HUGE hit with my family and with my co-workers. It's actually being requested now. I'm making it this weekend for my son's birthday party. So even more people will fall in love with it. Thanks for posting!"
"Wow! Super easy and super yummy! I've made it for a potluck tonight. I think it will definitely go over well. I didn't feel like going to the grocery store to buy something for tonight and I had all the ingredients needed...even the green chilis...how cool is that???"
"It so-so. I was hoping it would be sweeter, so I served it with rice and added some brown sugar. That helped it alot. Of course, maybe using canned peaches had an effect on it, too. All in all, it was good and my husband and I ate it all."
"Wow! Yummy! Super Easy! I've never made my own frosting before....didn't really think it could be done. Thanks for saving me tons of money for all the future cupcakes and cakes I will have to make for my little boy. Good bye Duncan Hines! P.S. I used 1/4 cup of vegetable oil instead of shortening because I didn't have any of that in my house ..."
"I just made this for my husband and three year old tonight and they both loved it. Super easy to make. I didn't have gravy, so used Cream of Mushroom soup and also I didn't add the potatos. It was very flavorful. Thanks for sharing the recipe."
"This recipe was so easy to make and it received rave reviews from 10 adults last night at the Easter Dinner. Thanks for sharing. The recipe is being passed out now via email and I know it will be seen again on dinner tables in this family. Blessings!"
"This was so easy and a great success for the big family Easter dinner I had at my home last night. This recipe filled in for another one that went bad, so it was a great back up and I will make it again. P.S. Didn't use breadcrumbs and didn't miss it at all. Thanks for sharing."