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"I usually stick pretty close to a recipe the first go, but I did learn some things after making it the first time and the input here. The 8 oz. bag of cheese is not enough, unless you like your stuff with cheese as a garnish rather than an ooey-gooey delight. It is a little blah, I added some cumin and red pepper flakes to the 20 oz. can of mil..."
"I usually follow a recipe the first time, but hubby does not like Dijon mustard, subbed honey mustard and I did not add the water. I did not have high expectations because it seemed too simple, but this was really good. Moist, flavorful, really tasty in sandwiches the next day too!"
"Oh my, this was good. I would like to find a way to make it a tad bit moister, that may be an issue with the altitude here, but DANG, this rocks."
"Oh my stars, this is excellent IMHO. Easy, fairly quick and delicious. We like things a bit more spicy and next time I will boost up the seasonings, but this soup rocks. Thanks for sharing!"
"After looking at all the reviews, I tried this recipe. It looked really promising. We could not get the salt to stick to meat for anything. Fortunately, we had a box and a half of Morton's Kosher Salt to work with, but it was so hard to do. We tried wetter, we tried drier, it just wasn't working.Flash forward almost an hour. of attempt..."
"WOW! I put frozen chops and marinade in a zipper bag the night before, let them sit in the fridge for a day. The flavor was fabulous, and this recipe couldn't be easier. I'll be making this again! Thanks for sharing it."
"This was my first corned beef and cabbage attempt, and I'm glad I picked this one. I don't know what cut of corned beef it was, the package didn't say, but it came out a little bit tougher than I'd like, so I'll assume it wasn't the right one. I threw in a couple extra potatoes considering the salty sauce posts, and mine wasn't at all salty. Ot..."
"I like my fajitas with a little more heat and/or spice, so I should have taken some of the advice and added a jalapeno. With some tweeking, this will be a wonderful "go to" dish."
"I made the gravy with Black Butte Porter, a delicious beer. I also had trouble getting the gravy to thicken. I added more cornstarch twice before it started to get the right consistency. And WOW was the gravy salty, I am a big fan of salt, but this was too much bouillon. With less salt, this would be a nice alternative to plain brown gravy."
"WOW, was this good. The sauce was awesome, I need to figure out a few other things to use it for. I used some hot peppers and a jalapeno-cheese tortillas, almost made it too hot. I highly recommend this recipe, it is a nice twist to the standard brats and buns."