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    You are in: Home Page / Reviews
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    Darlene Humphreys

    Member since Aug 2007

    Chef #561303

    From Klamath Falls, Oregon

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cheese Enchilada Stack

    Handle
    Tuesday, May 24, 2011 on Food.com
     |  85 Reviews  |  By roaringthunderbabe
    LinMarie says:

    "I usually stick pretty close to a recipe the first go, but I did learn some things after making it the first time and the input here. The 8 oz. bag of cheese is not enough, unless you like your stuff with cheese as a garnish rather than an ooey-gooey delight. It is a little blah, I added some cumin and red pepper flakes to the 20 oz. can of mil..."

    Reviewed Honey Mustard Grilled Pork Roast

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  3 Reviews  |  By Cher Jewhurst
    LinMarie says:

    "I usually follow a recipe the first time, but hubby does not like Dijon mustard, subbed honey mustard and I did not add the water. I did not have high expectations because it seemed too simple, but this was really good. Moist, flavorful, really tasty in sandwiches the next day too!"

    Reviewed Stuffed Mushrooms

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  122 Reviews  |  By cuisinebymae
    LinMarie says:

    "Oh my, this was good. I would like to find a way to make it a tad bit moister, that may be an issue with the altitude here, but DANG, this rocks."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Monday, Jan 4, 2010 on Food.com
     |  716 Reviews  |  By Shawn H
    LinMarie says:

    "Oh my stars, this is excellent IMHO. Easy, fairly quick and delicious. We like things a bit more spicy and next time I will boost up the seasonings, but this soup rocks. Thanks for sharing!"

    Reviewed Wonderful Roasted Prime Rib

    Handle
    Thursday, Jan 1, 2009 on Food.com
     |  53 Reviews  |  By Merlot
    LinMarie says:

    "After looking at all the reviews, I tried this recipe. It looked really promising. We could not get the salt to stick to meat for anything. Fortunately, we had a box and a half of Morton's Kosher Salt to work with, but it was so hard to do. We tried wetter, we tried drier, it just wasn't working.Flash forward almost an hour. of attempt..."

    Reviewed Best Grilled Pork Chops

    Handle
    Friday, Aug 22, 2008 on Food.com
     |  (1 person found this helpful) |  325 Reviews  |  By Kate in Ontario
    LinMarie says:

    "WOW! I put frozen chops and marinade in a zipper bag the night before, let them sit in the fridge for a day. The flavor was fabulous, and this recipe couldn't be easier. I'll be making this again! Thanks for sharing it."

    Reviewed Corned Beef and Cabbage in Guinness

    Handle
    Monday, Mar 17, 2008 on Food.com
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "This was my first corned beef and cabbage attempt, and I'm glad I picked this one. I don't know what cut of corned beef it was, the package didn't say, but it came out a little bit tougher than I'd like, so I'll assume it wasn't the right one. I threw in a couple extra potatoes considering the salty sauce posts, and mine wasn't at all salty. Ot..."

    Reviewed Fajitas De Res Al Tequila - Beef Fajitas With Tequila

    Handle
    Tuesday, Jan 1, 2008 on Food.com
     |  19 Reviews  |  By mariposa13
    LinMarie says:

    "I like my fajitas with a little more heat and/or spice, so I should have taken some of the advice and added a jalapeno. With some tweeking, this will be a wonderful "go to" dish."

    Reviewed Brats With Beer Gravy -- Man Fuel

    Handle
    Tuesday, Sep 18, 2007 on Food.com
     |  4 Reviews  |  By Chef Booshman
    LinMarie says:

    "I made the gravy with Black Butte Porter, a delicious beer. I also had trouble getting the gravy to thicken. I added more cornstarch twice before it started to get the right consistency. And WOW was the gravy salty, I am a big fan of salt, but this was too much bouillon. With less salt, this would be a nice alternative to plain brown gravy."

    Reviewed Firestorm Burritos

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    Wednesday, Sep 12, 2007 on Food.com
     |  6 Reviews  |  By twissis
    LinMarie says:

    "WOW, was this good. The sauce was awesome, I need to figure out a few other things to use it for. I used some hot peppers and a jalapeno-cheese tortillas, almost made it too hot. I highly recommend this recipe, it is a nice twist to the standard brats and buns."

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