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Goertzski

Abingdon, Maryland

Chef #456054

Abingdon, Maryland

Joined: Feb 25, 2007

Birthday: Sep 25

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10 reviews by Goertzski

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Solo Baked Chicken Breast

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| By Bill Hilbrich

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"I made this exactly how Brother William said to and it was great. It seemed like alot of pepper when I first put it in, but it gave it a really nice flavor. Thanks again this is a favorite."

Jan 11, 2008 on Food.com

Recipe #10145

Reviewed creamed spinach

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| By jean1

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"This was so easy to make and tastes great. We used fat free cream of celery and could not tell any difference. Thanks for posting."

Jan 1, 2008 on Food.com

Recipe #11296

Reviewed Salmon Patties

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| By Mary Scheffert

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"I could not believe how good these were with just a couple of ingredients. Being from Baltimore I had to add a dash of Old Bay. Thanks for the reciepe."

Oct 28, 2007 on Food.com

Recipe #16911

Reviewed Spaghetti Sauce

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| By Jenny White

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"I thought this was really good. I followed the recipe exactly, however, left out the mushrooms(for the kids. We did use the tip of another user and thined the sauce with some beef broth. Thanks Alot"

Oct 8, 2007 on Food.com

Recipe #25668

Reviewed Grilled Shrimp

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| By ratherbeswimmin'

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"This is a great recipe. I made these up ahead of time to take to a football tailgate. We cooked them at the lot and they were gone as soon as we pulled them off of the grill. They were so good we made another batch of them the next day. Both times I made them I stuck to the recipe as is, however, I used two tablespoons of dried basil instead o..."

Sep 17, 2007 on Food.com

Recipe #30217

Reviewed The Ultimate Salmon Fillets

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| By Paja

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"The topping with the dill seemed to over power the fish. I may try this again but cut back on the dill. Thanks for posting"

Sep 4, 2007 on Food.com

Recipe #53198

Reviewed Easy Garlic Rice

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| By Bergy

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"I thought that this recipe was OK. I tried it twice but the spices kind of over power the rice."

Sep 4, 2007 on Food.com

Recipe #71739

Reviewed Black Beans and Rice

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| By JMS0173

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"We made this along with fish tacos. We did not like it-- it seems that the cinnamon takes over the entire taste. Maybe omit the cinnamon. Thanks anyway."

Aug 7, 2007 on Food.com

Recipe #12569

Reviewed Fish Tacos

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| By Tish

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"This recipe is perfect as is. We liked them better on the taco shells than in the tortillas. The cabbage really gives these a unique taste. Thanks"

Aug 7, 2007 on Food.com

Recipe #26516

Reviewed Easy Refried Beans

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| By Charlotte J

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"We doubled the recipe and used one can of pinto beans and one can of black beans. To get the beans to the right consistency I used a little bit of water (sometimes I use beer. Anyway this is a great recipe -- Thank You"

Feb 26, 2007 on Food.com

Recipe #23458

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Goertzski

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