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"I made this exactly how Brother William said to and it was great. It seemed like alot of pepper when I first put it in, but it gave it a really nice flavor. Thanks again this is a favorite."
"I could not believe how good these were with just a couple of ingredients. Being from Baltimore I had to add a dash of Old Bay. Thanks for the reciepe."
"I thought this was really good. I followed the recipe exactly, however, left out the mushrooms(for the kids). We did use the tip of another user and thined the sauce with some beef broth. Thanks Alot"
"This is a great recipe. I made these up ahead of time to take to a football tailgate. We cooked them at the lot and they were gone as soon as we pulled them off of the grill. They were so good we made another batch of them the next day. Both times I made them I stuck to the recipe as is, however, I used two tablespoons of dried basil instead o..."
"We made this along with fish tacos. We did not like it-- it seems that the cinnamon takes over the entire taste. Maybe omit the cinnamon. Thanks anyway."
"This recipe is perfect as is. We liked them better on the taco shells than in the tortillas. The cabbage really gives these a unique taste. Thanks"
"We doubled the recipe and used one can of pinto beans and one can of black beans. To get the beans to the right consistency I used a little bit of water (sometimes I use beer). Anyway this is a great recipe -- Thank You"