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    Goffbag

    Sydney, Australia

    Chef #516760

    Sydney, Australia

    Joined: Jun 13, 2007

    24 reviews by Goffbag

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed No Brainer Never-Fail Blueberry Muffins
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      |  By muffingirl

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    "Fantastic result and easy recipe - i will make these again."

    Mar 20, 2008 on Food.com

    Recipe #67204

    Reviewed Elizabeth David's Perfect Chocolate Cake- Flourless
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      |  By Aunty Dotty

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    "I love Elizabeth David's cookbooks, so I knew this recipe would have to be good, and I wasn't disappointed. The cake has an intense chocolate flavour but it's not sickly sweet. I froze half the cake in slices so I wouldn't eat it all on the day I baked it. It's very good to eat straight from the freezer too - the texture becomes more dense upon fr..."

    Aug 1, 2007 on Food.com

    Recipe #190887

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "This is an awesome recipe! I reduced the olive oil by half and found that the combination of ingredients tasted just right for me. I'll definitely make this again!"

    Jul 29, 2007 on Food.com

    Recipe #66596

    Reviewed Kittencal's Spinach Parmesan Rice Bake
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      |  By Kittencalskitchen

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    "Yum! This is a great way to use up leftovers. I used baby spinach leaves that I had refrigerated for a week - not quite fresh enough for salad. I only needed 3 mins to nuke the baby spinach, and after cooking I realised that I left out the melted butter. It didn't matter though, the dish was wonderful. My 10 month old will be having this for d..."

    Jul 22, 2007 on Food.com

    Recipe #96886

    Reviewed Easy Barbecued Beef With Crusty Rolls (Microwave
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      |  By Kittencalskitchen

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    "YUM!!! Who would have thought that boring leftovers could taste so good!! The flavour of the sauce works so well with the beef and the cheddar balances the sweetness of the sauce. I halved the mixture and reduced the microwave cooking time to 2 mins for sauce & the same for the beef.I plan to make another beef roast so that I can have more lef..."

    Jul 18, 2007 on Food.com

    Recipe #78913

    Reviewed Chicken Drumsticks Pierre
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      |  By echo echo

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    "Yum, this dish is great! I didn't have all of the ingredients on hand, but substituted a few things such as chilli sauce for chilli powder, vegetable oil for butter, cayenne pepper for hot pepper sauce. Also didn't have celery seeds or dried mustard but it didn't matter, the chicken turned out fantastic. Thanks for a quick, easy & tasty recipe!"

    Jul 15, 2007 on Food.com

    Recipe #90739

    Reviewed The Ultimate Strawberry Shortcake
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      |  By MizzNezz

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    "This strawberry shortcake was an easy to prepare dessert, and a great crowd pleaser! I used an electric hand mixer to combine the cream cheese & powdered sugar, which is easier to do when the cream cheese is at room temperature. I haven't come across frozen whipped topping in Australia, so I just whipped up 300ml thickened cream, and combined 1/..."

    Jul 14, 2007 on Food.com

    Recipe #24672

    Reviewed Drunken Garlic Crock Pot Roast
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      |  By :(

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    "This is a fantastic way to cook a beef roast! The meat was beautifully tender and there was heaps of gravy. I used a 2.3kg roast, cooked on low in my crockpot for 6 1/2 hours and it was cooked perfectly. I only needed 18 garlic cloves to make up the 4 tbsp of minced garlic and about 4 generous tablespoons of cornstarch to thicken the gravy. I ..."

    Jul 14, 2007 on Food.com

    Recipe #49230

    Reviewed Roasted Carrots
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      |  By Laura Leigh

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    "Thanks so much for posting, this is a great easy recipe & the carrots turn out sweet & tasty. This works well with the recipe #133821 as the cooking time and oven temperature are the same."

    Jul 14, 2007 on Food.com

    Recipe #65427

    Reviewed Perfect Chocolate Brownies
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      |  By Virginia

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    "I really like these brownies, the walnuts gave a wonderful flavour and I also added a few semi-sweet chocolate chips which worked really well, so I'll add more next time. I used copha as shortening just because I had it on hand. I found the brownies a little too sweet for my taste, so I would reduce the sugar to 2 cups next time. The texture of..."

    Jul 13, 2007 on Food.com

    Recipe #15072

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