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    Goji Girl

    Wisconsin

    Chef #566751

    Wisconsin

    Joined: Aug 21, 2007

    34 reviews by Goji Girl

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Drop Soft Sugar Cookies
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      |  (1 person found this helpful) |  By *Parsley*

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    "Quick & easy recipe. : I make these using melted coconut oil instead of vegetable oil. I have even made these with freshly ground soft white wheat berries & the cookies were still soft & moist. I like the fact that this doesn't make a huge batch - using a size 40 scoop, I get 2 dozen cookies of equal size. Thanks for sharing!"

    Mar 19, 2011 on Food.com

    Recipe #117181

    Reviewed Copycat "uncle Ben's" Long Grain & Wild Rice
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      |  By BonnieZ

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    "Yummy! I used brown jasmine rice & omitted the wild rice (forgot it actually. I didn't actually measure the spices, just used the basic proportions. I didn't have any turmeric, so that was also omitted. The whole family loved it - this will definitely be added to the menu list. I made this to accompany baked salmon & it was a very nice balan..."

    Feb 24, 2011 on Food.com

    Recipe #113180

    Reviewed Butternut Squash Soup
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      |  By ratherbeswimmin'

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    "This was good, but not excellent. I doubt I'll make it again, as my 3yo & 5yo daughters did not like it. :( I wanted to love it, as this recipe came highly recommended by a friend, but it wasn't for us."

    Nov 8, 2010 on Food.com

    Recipe #35424

    Reviewed Simply Oven Baked Pork Chops and Rice
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      |  By Deely

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    "I grew up eating this recipe made with chicken. Never thought about using pork chops before & I'm so glad I tried it! I did change the recipe slightly, using brown rice, homemade chicken broth, and a quick cream sauce instead of the canned soup. Very tasty - my daughters (2 & 4 loved the rice! Thanks for posting. :"

    Mar 29, 2010 on Food.com

    Recipe #142542

    Reviewed Grilled Zucchini and or Eggplant (Aubergine
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      |  By Rita~

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    "Great recipe! I grilled 1# each of zucchini & eggplant tonight to go along with my pepper-lime chicken and simple pasta tossed in butter & fresh basil. It was perfect! Instead of quartering the zucchini, I cut it into coins approx 1/2" thick. I cut the eggplant into slices 3/4-1" thick, and they both grilled up beautifully. Being in a hurry, ..."

    Aug 11, 2009 on Food.com

    Recipe #94657

    Reviewed Stir fried Garlic Beef with Broccoli
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      |  By Bergy

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    "I have made this several times, and have loved it each time. It works equally well with venison (barely tastes like venison! and allows for a variety of extra veggies to be added if desired. I serve it with brown rice, and increase the volume of the sauce b/c it's yummy. I used 5 large cloves of garlic, 2 tsp cooking sherry, extra virgin olive..."

    Jul 30, 2009 on Food.com

    Recipe #11489

    Reviewed Taco Seasoning
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      |  By wildheart

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    "Perfect - thanks for posting this!"

    Apr 30, 2009 on Food.com

    Recipe #131446

    Reviewed Kelly's French Silk Chocolate Pie
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      |  By Wildflour

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    "This was very good. I used a baked pastry shell instead of the graham cracker crust. I could have whipped the filling longer, it didn't fill the crust as high as I had hoped - but it was incredibly fluffy. Reminded me of the fluffy 3-Musketeers filling. Yum!"

    Apr 13, 2009 on Food.com

    Recipe #110397

    Reviewed Erin's Scalloped Potatoes and Ham
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      |  By Miss Erin

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    "Perfect. : I used 3c milk & 1/2c heavy cream, skipped the cayenne, and added 1/2c of aged cheddar. This was exactly what I was craving! It was a little soupy when I first took it out of the oven (probably due to the extra milk, but thickened up with a little standing time. Yum! I'll be making this again soon. Thanks!"

    Apr 11, 2009 on Food.com

    Recipe #16655

    Reviewed Mom's 100% Whole Wheat Air Buns (Rolls for Abm
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      |  By Sweet Baboo

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    "MMM! I made these tonight with freshly ground white winter wheat, coconut oil, and honey. They were great! I made 16 (2.45oz buns, and they were the perfect size for sloppy joes. Thanks! I'll be making these often!"

    Apr 6, 2009 on Food.com

    Recipe #168802

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